Pumpkin Whoopie Pies - 12 Pack
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Some restrictions applyOversized, rich, moist pumpkin mingles with light spices in these uniquely infused cake lids made with the finest ingredients including fresh pumpkin, local eggs, and fragrant vanilla. They’re packed with Tico’s classic vanilla filling, which is made from scratch with pure ingredients. Featured in the New York Times!
Holly Holleran spent years as a professional polo coach, but she couldn’t escape the draw of her favorite childhood treat: whoopie pies. Growing up in western Pennsylvania, she spent lots of time in the bakery run by her grandmother, nicknamed Tico. The family bakery first opened its doors in 1939, and when she founded Tico’s Whoopies, Holly resurrected many of her grandmother’s original recipes. Her whoopie pies are handmade by Amish bakers daily using only fresh, wholesome ingredients.
This package includes 12 Pumpkin Whoopie Pies.
- Each Whoopie Pie measures 4″ × 2″ and weighs 6 oz.
- Whoopie Pies arrive ready to enjoy
- Whoopie pies are best stored in a cool, dry place and are best enjoyed within a few days
- Whoopie pies may be frozen for up to 90 days in an airtight container and should not be stored in the fridge
Potential Allergens: Wheat, Egg, Soy, Dairy, Peanuts, Tree Nuts, Or Gluten.
Whoopie Pies Contain: Wheat, Milk, Soy, And Egg And Are Made On Equipment That Also Processes Peanuts, Tree Nuts, Wheat Flour, Soy, Dairy, And Eggs.
Craveworthy Whoopie Pies From the Amish Country
Craveworthy Whoopie Pies From the Amish Country
Holly E. Holleran’s grandmother “Tico" opened her western Pennsylvania Family Bakery in 1939, where she was known for her addictive, monstrous Whoopie Pies. During World War II, men went off to war and Holly’s mother began working there as well. She was excused from school early to help prepare and deliver fresh baked goods door to door via horse and buggy. When she founded Tico’s Whoopies, Holly resurrected her grandmother’s original handwritten recipes, including the ones for her famous whoopie pies.
Today, Tico’s Whoopies are handmade by Amish bakers daily using only fresh, wholesome, premium ingredients. Per Pennsylvania tradition, no marshmallow creme is ever used, only made from scratch classic and butter crème fillings. Holly firmly believes that these are the finest whoopie pies on earth, and we have a feeling you’ll agree!
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