• Pumpkin Whoopie Pies - 12 Pack by Tico's Whoopies
12
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Pumpkin Whoopie Pies - 12 Pack by Tico's Whoopies
12

Pumpkin Whoopie Pies - 12 Pack

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Pumpkin Whoopie Pies - 12 Pack

Pumpkin whoopie pies, filled with Tico’s classic vanilla cream. Oversized pumpkin cake lids are made with fresh pumpkin, local eggs, and vanilla, lightly spiced and sandwiched around a made-from-scratch vanilla filling with no cream cheese or marshmallow fluff. Holly Holleran left professional polo coaching to bake her favorite childhood treat at Tico’s Whoopies in Glen Rock, Pennsylvania, and these were featured in The New York Times. Perfect for a Thanksgiving dessert tray, a Thanksgiving kids’ table, or a fall party. Pumpkin pie’s handheld cousin.

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This package includes 12 Pumpkin Whoopie Pies.

  • Each Whoopie Pie measures 4″ × 2″ and weighs 6 oz.
  • Whoopie Pies arrive ready to enjoy
  • Whoopie pies are best stored in a cool, dry place and are best enjoyed within a few days
  • Whoopie pies may be frozen for up to 90 days in an airtight container and should not be stored in the fridge
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Potential Allergens: Wheat, Egg, Soy, Dairy, Peanuts, Tree Nuts, Or Gluten.
Whoopie Pies Contain: Wheat, Milk, Soy, And Egg And Are Made On Equipment That Also Processes Peanuts, Tree Nuts, Wheat Flour, Soy, Dairy, And Eggs.

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Craveworthy Whoopie Pies From the Amish Country

Tico’s Whoopies have been featured in The New York Times, Boston Globe, Philadelphia Inquirer, The Huffington Post, Edible Jersey, and Paper City Magazine. Founder Holly E. Holleran has appeared on FOX News Philadelphia’s “Ya Gotta Try This” TV Show.

Craveworthy Whoopie Pies From the Amish Country

Tico's Whoopies
Tico's Whoopies
93% love this shop
Glen Rock, PA

Holly E. Holleran’s grandmother “Tico" opened her western Pennsylvania Family Bakery in 1939, where she was known for her addictive, monstrous Whoopie Pies. During World War II, men went off to war and Holly’s mother began working there as well. She was excused from school early to help prepare and deliver fresh baked goods door to door via horse and buggy. When she founded Tico’s Whoopies, Holly resurrected her grandmother’s original handwritten recipes, including the ones for her famous whoopie pies.

Today, Tico’s Whoopies are handmade by Amish bakers daily using only fresh, wholesome, premium ingredients. Per Pennsylvania tradition, no marshmallow creme is ever used, only made from scratch classic and butter crème fillings. Holly firmly believes that these are the finest whoopie pies on earth, and we have a feeling you’ll agree!

Tico's Whoopies

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