Original Basque Cake
Ready To Eat
Freezer Friendly
This Basque cheesecake features an impossibly creamy, just-barely-set center beneath a richly bronzed top with remarkable depth of flavor, delivering a taste that is genuinely hard to forget. Inspired by the legendary dessert bars of San Sebastián, it was developed over three years of obsessive testing and refinement. The result is a cheesecake with a devoted following and craftsmanship that speaks for itself.
This package serves 8-10 people and includes an. 8" Basque Cheesecake
- Cheesecake ships frozen with dry ice, may dissipate in transit.
- Do not handle ice with bare hands.
- Upon arrival, store in the refrigerator for up to 4 days or in the freezer for up to 6 months.
To Serve
- If serving from frozen, thaw in the refrigerator overnight.
- Slice, serve & enjoy!!
- Original Basque Cake – Milk, Cheese, Eggs. Contains: Milk (Dairy), Eggs.
Basque Cheesecake From a One-of-a-Kind Cafe
Basque Cheesecake From a One-of-a-Kind Cafe
The Screaming Parrots Cafe, the Redmond, Washington dessert café behind Japanese-style soufflé pancakes, Basque cheesecake, and handcrafted crepes, was founded by Yvonne Weng and Mike Mahmoud — named after their beloved pet birds and inspired by Yvonne's culinary journey from Guangzhou to New York to the Pacific Northwest. The menu reflects big-city ambition in a neighborhood setting, with ceremonial-grade Saemidori matcha, Da Hong Pao tea lattes, and savory onigiri rounding out a lineup designed to surprise.
A Redmond original that went viral on merit and keeps earning its following one soufflé at a time — shipped nationwide on Goldbelly.
