Holiday Dinner for 6-8
Full Prep
Freezer Friendly
Thanksgiving with The Original Turkey is both delicious and simple. A table for 6 or 8? Not a problem with this full thanksgiving meal with all your essential thanksgiving sides. Remove the grocery stress and make this thanksgiving a dinner to remember with a 3 lb. seasoned turkey and homemade turkey gravy, stuffing, cranberry sauce, and a buttery serving of mashed potatoes. Yum!
Located inside Philly’s famed Reading Terminal Market since 1983, family owned-and-operated The Original Turkey was founded by Roger Bassett, who can still be found at the market, roasting over 40 turkeys every day and carving them by hand. These are some of the most pampered turkeys on earth. High-quality turkey breasts are brined and coated in a signature herb rub before being “steam roasted” to tender, juicy perfection. And don’t even get us started on the ham!
This package serves up to 6-8 people and includes
- Roasted Turkey Breast approx. 3 lbs.
- 2 Stuffing (each 32 oz.)
- 2 Mashed Potatoes (each 32 oz.)
- 2 Ocean Spray Cranberry Sauce (each 14 oz.)
- Homemade Turkey Gravy (total 32 oz.)
- Choose to add more!
Add On Options Include:
- Mac & Cheese (16 oz.)
- Extra Turkey Gravy (16 oz)
- Fresh Baked Cornbread (4 Mini Loaves)
- Each loaf weighs 3 oz
- This package ships with ice packs which may thaw in transit.
- Roasted Turkey and Gravy can be stored in the refrigerator for up to 8 days or in the freezer for up to 3 months.
- Stuffing and Mashed Potatoes can be stored in the refrigerator for up to 5 days and in the freezer for up to 3 months.
- Must be completely thawed to ensure proper cook and reheat
To Serve
Prep Time: 10-15 mins
Cook Time: 2hrs-2.5 hours
- Preheat Oven to 350 Degrees
- Take Raw Turkey out of the bag put in small roasting
pan - Add ½ cup chicken broth or water and cover with foil, Roast for about 2 hours to 165 F
- At 45 minutes put Stuffing, uncovered, in oven until 165 F
- At 60 minutes heat gravy on medium low until 165 F
- When Turkey is ready, heat Mashed Potatoes, keep covered, poke a few holes heat on high for
4 minutes. Remove cover and stir. Replace cover and heat 2 more minutes. - If you ordered Mac and Cheese, take cover off, put in oven at 60 minutes remaining, heat until 165 F
Microwave Mac and Cheese, Green Beans
- Cut film cover to vent.
- Cook on high 3 minutes.
- Peel back cover, stir and re-cover.
- Cook 2-3 more minutes on high.
- Let stand 1 minute to complete cooking. (see below for alternative mashed potato reheat instructions)
- Put cornbread loaves on a baking tray or foil and put in the oven for the last 5 minutes to warm.
- Carefully remove food from pots, pouches, oven, and microwave—containers will be HOT!
- Slice meat to desired thickness.
- Serve and enjoy!
Alternative Reheating Method for Gravy, and Mashed Potatoes
Gravy
- Open turkey pouch and slice meat to desired thickness.
- Put sliced turkey and gravy in a pot together.
- Heat on medium-low oven-top, stirring occasionally.
Mashed Potatoes
- Transfer potatoes to a microwave-safe dish.
- Cover and heat on high for 2 minutes.
- Remove cover and stir.
- Add a little milk for a creamier version.
- Replace cover and heat for 2 more minutes.
- Remove carefully; the container will be HOT!
- Mix and re-cover until ready to serve.
- Stir before serving.
Mac & Cheese: Milk, Soybean Oil, 2% Or Less Bleached Wheat Flour, Modified Cornstarch, Salt, Potassium Chloride, Whey, Mono-and Diglycerides, Whey Protein, Latic Acid, Calcium Lactate.
Cornbread: Sugar, Wheat Flour, Eggs, Soybean Oil, Corn Meal, Food Starch, Baking Soda, Sodium Phosphate, Diglycerides, Rice Starch, Buttermilk, Salt, Lactic Acid, Xanthan Gum.
Turkey Gravy: Wheat Flour, Whey, Corn Starch, Soy, Palm Oil, Salt, Maltodextrin, Monosodium, Onion Powder, Turmeric, Caramel, Spices, Garlic Powder, Disodium Gauntlet, Inosinate
Reading Terminal Market's Hand-Carved Turkey Spot
Reading Terminal Market's Hand-Carved Turkey Spot
Located inside Philly’s famed Reading Terminal Market since 1983, family owned-and-operated The Original Turkey does one thing and does it really, really well: turkey. It was founded by Roger Bassett, who can still be found at the market, roasting over 40 turkeys every day and carving them by hand.
These are some of the most pampered turkeys on earth. High-quality turkey breasts are brined and coated in a signature herb rub before being “steam roasted” to tender, juicy perfection. When tucked into a roll from renowned Philly bakery Liscio’s along with cheese, stuffing, cranberry sauce, and gravy, well.. It might just be the best sandwich on earth. And don’t even get us started on the ham! These folks really know how to make a roast, and they’re shipping their dinners and sandwich kits nationwide!
