Jumbo Lump Crab Cakes - 12 Pack
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Five-ounce jumbo lump crab cakes with a hint of Old Bay, a whisper of mayo, and virtually no filler, so the sweet blue crab does all the talking. Gourmet Magazine called them the purest of all the crab cakes and Zagat rated them the best in Maryland. The Narrows, which calls itself the home of the original jumbo lump crab cake, has broiled them on the Chesapeake Bay in Grasonville since Bo and Brenda Hardesty opened in 1983. This dozen feeds a crowd. Perfect for a big family dinner, a crab-cake feast, or a gift that settles the best-in-Maryland argument. Twelve reasons to skip the restaurant wait.
This package serves 12 people and includes
- 12 Jumbo Lump Crab Cakes (each 5 oz.)
- Narrows House Made Dijon Mustard Sauce (8 oz.)
- Items ship fresh and arrive ready to enjoy!
- Upon arrival, place crab cakes in the refrigerator or in the freezer.
- Upon arrival, place sauce in the refrigerator.
- Crab cakes last up to 5 days in the refrigerator or up to 2 weeks in the freezer.
- Sauce lasts up to 5 days in the refrigerator.
To Serve
- Preheat oven to 450°F.
- Place crab cakes in the oven using the enclosed pan and cook until they are slightly brown, about 10 minutes.
- Remove from oven, serve with mustard sauce, and enjoy!
Crab Cakes – Jumbo Lump Crab Meat, Worcestershire, Fine Cracker Meal, Tabasco, Egg, Dry Mustard, Lemon Juice, Old Bay Seasoning, Mayonnaise
Mustard Sauce – Whole Grain Mustard, Dijon Mustard, Mayonnaise, Lemon Juice, Parsley
Zagat's #1 Crab Cake in Maryland
Zagat's #1 Crab Cake in Maryland
