• Oh My Pie - Choose Your Own 2 Pack by The Homestead
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Oh My Pie - Choose Your Own 2 Pack by The Homestead
SERVES
16
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Oh My Pie - Choose Your Own 2 Pack

Oh My Pie - Choose Your Own 2 Pack

The Homestead’s Oh My Pie — Choose Your Own 2 Pack: any two savory pies from the from-scratch comfort food brand — hearty, golden-crusted, and built to feed a hungry table. Two pies, any combination.

This package includes your choice of 2 pies

  • Each pie measures 10" and serves 6-8 people

Flavor Options Include

  • Apple Crumb Pie
  • Cherry Crumb Pie
  • Blueberry Crumb Pie
  • Peach Crumb Pie
  • Strawberry Rhubarb Pie
  • French Silk Chocolate Pie
  • Coconut Cream Pie
  • Sugar Cream Pie
  • Butterscotch Cream Pie
  • Peanut Butter Cream Pie
  • Pies ship frozen with dry ice, may dissipate in transit.
  • Do not handle dry ice with bare hands.
  • Upon arrival, keep frozen for up to 6 months.
  • Once thawed, best enjoyed within 7 days. Keep refrigerated.

To Serve

  • Fruit Pies: Preheat oven to 400°F and bake frozen pie on a cookie sheet for 15 minutes, then reduce temperature to 350°F. Bake an additional 60-90 minutes or until filling almost bubbles over the edge. Let cool 2-3 hours before serving.
  • Cream Pies: Ready to enjoy! Refrigerate for 24 hours to thaw, or thaw on the counter for 2-3 hours. Refrigerate leftovers and enjoy within 5 days.
View Full Instructions
  • Apple Crumb Pie – Apples, Water, Pie Crust (Pastry Flour, Interesterified Soybean Oil, Hydrogenated Cottonseed Oil, Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Eggs With Citric Acid, Distilled Vinegar, Salt), Modified Corn Starch, Pie Crumb Topping (Sugar (Pure Cane Sugar), Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Butter (Pasteurized Cream, Salt), Salt), Sugar (Pure Cane Sugar), Lemon Juice, Cinnamon, Salt. Contains: Milk, Egg, Wheat, Soy.
  • Cherry Crumb Pie – Sour Cherries, Pie Crust (Pastry Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), All-Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Distilled Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Salt), Water, Granulated Sugar, Modified Food Starch, Pie Crumb Topping (Sugar (Pure Cane Sugar), Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Butter (Pasteurized Cream, Salt), Salt), Lemon Juice, Red Food Color (Water, Glycerine, FD&C Red #40, FD&C Blue #1, Citric Acid, Sodium Benzoate), Almond Extract (Water, Alcohol (32%), And Oil Of Bitter Almond), Salt. Contains: Milk, Egg, Almond, Wheat, Soy.
  • Blueberry Crumb Pie – Blueberries, Water, Pie Crust (Pastry Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), All-Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Distilled Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Salt), Granulated Sugar, Modified Food Starch, Pie Crumb Topping (Sugar (Pure Cane Sugar), Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Butter (Pasteurized Cream, Salt), Salt), Lemon Juice, Salt. Contains: Milk, Egg, Wheat, Soy.
  • Peach Crumb Pie – Peaches, Water, Pie Crust (Pastry Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), All-Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Distilled Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Salt), Sugar (Pure Cane Sugar), Modified Corn Starch, Pie Crumb Topping (Sugar (Pure Cane Sugar), Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Butter (Pasteurized Cream, Salt), Salt), Lemon Juice, Cinnamon, Salt. Contains: Milk, Egg, Wheat, Soy.
  • Strawberry Rhubarb Pie – Strawberries, Rhubarb, Pie Crust (Pastry Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), All-Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Distilled Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Salt), Water, Sugar, Modified Corn Starch, Pie Crumb Topping (Sugar (Pure Cane Sugar), Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Butter (Pasteurized Cream, Salt), Salt), Lemon Juice, Salt. Contains: Milk, Egg, Wheat, Soy.
  • French Silk Chocolate Pie – Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Velvetop (Water, Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Sodium Caseinate, Soy Protein Isolate, Polysorbate 60, Natural And Artificial Flavor, Carbohydrate Gum, Salt, Potassium Sorbate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Xanthan Gum), Pie Crust (Pastry Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), All-Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (Whole Egg, Citric Acid Added To Preserve Color), Distilled Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Salt), Instant Chocolate Pudding (Sugar, Dextrose, Modified Cornstarch, Cocoa (Processed With Alkali), Tetrasodium Pyrophosphate, Contains 2% Or Less Of Each Of The Following: Disodium Phosphate, Monoglycerides, Soy Lecithin, Salt, Natural + Artificial Flavor, Whey, Sodium Caseinate, Red 40, Palm Oil, Yellow 5, Yellow 6, Blue 1), Whip Topping (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/Or Cottonseed), Contains Less Than 2% Of The Following: Sodium Caseinate, Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Tumeric And Annatto Extracts), Black Cocoa (Processed With Alkali), Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, 0.1% Potassium Sorbate), Dark Decor Curls (Sugar, Unsweetened Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Extract). Contains: Milk, Egg, Wheat, Soy.
  • Coconut Cream Pie – Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Vanilla Pudding (Sugar, Modified Food Starch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Mono- And Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, Artificial Color, BHA (Preservative)), Pie Crust (Pastry Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), All-Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (Whole Egg, Citric Acid Added To Preserve Color), Distilled Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Salt), Sweetened Flake Coconut (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Velvetop (Water, Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Sodium Caseinate, Soy Protein Isolate, Polysorbate 60, Natural And Artificial Flavor, Carbohydrate Gum, Salt, Potassium Sorbate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Xanthan Gum), Whip Topping (Water, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/Or Cottonseed), Contains Less Than 2% Of The Following: Sodium Caseinate, Dextrose, Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Tumeric And Annatto Extracts), Toasted Golden Coconut (Desiccated Coconut, Refined Sugar, Salt), Artificial Coconut Flavor (Water, Glycerin, Sugar, Propylene Glycol, Artificial Flavor, Citric Acid, Sodium Benzoate). Contains: Milk, Egg, Wheat, Soy.
  • Sugar Cream Pie – Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sugar (Pure Cane Sugar), Pie Crust (Pastry Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), All-Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Distilled Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Salt), Butter (Pasteurized Cream, Salt), Modified Corn Starch, Vanilla Extract (Water, Caramel Color, Vanillin, Ethyl Vanillin, 0.1% Potassium Sorbate), Cinnamon. Contains: Milk, Egg, Wheat, Soy.
  • Butterscotch Cream Pie – Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Light Brown Sugar (Cane Sugar, Cane Syrups), Pie Crust (Pastry Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), All-Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Distilled Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Salt), Velvetop (Water, Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Sodium Caseinate, Soy Protein Isolate, Polysorbate 60, Natural And Artificial Flavor, Carbohydrate Gum, Salt, Potassium Sorbate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Xanthan Gum), Butter (Pasteurized Cream, Salt), Liquid Egg (Whole Egg, Citric Acid), Modified Food Starch, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives), Butterscotch Chips (Sugar, Palm Kernel And Palm Oil, Whey Powder, Nonfat Dry Milk Solids, Anhydrous Dextrose, Soy Lecithin, Artificial Color (Yellow Lake #6, Yellow Lake #5, Blue Lake #2), Salt, Artificial Flavor). Contains: Milk, Egg, Wheat, Soy.
  • Peanut Butter Cream Pie – Velvetop (Water, Sugar, Hydrogenated Palm Kernel Oil, Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Sodium Caseinate, Soy Protein Isolate, Polysorbate 60, Natural And Artificial Flavor, Carbohydrate Gum, Salt, Potassium Sorbate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Xanthan Gum), Peanut Butter (Peanuts, Sugar, Salt, Fully Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Palm Oil), Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Homemade Pie Crust (Pastry Flour (Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), All-Vegetable Shortening (Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid), Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Citric Acid Added To Preserve Color), Distilled Vinegar (Distilled White Vinegar Diluted With Water To 5% (50 Grains) Acidity), Salt), Powdered Sugar (Confectioner’s Sugar, Cornstarch), Peanut Butter Chips (Partially Defatted Peanuts, Sugar, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Corn Syrup Solids, Dextrose, Reduced Protein Whey (Milk), Contains 2% Or Less Of: Palm Kernel Oil, Salt, Vanillin, Artificial Flavor, Lecithin (Soy)), Vanilla Pudding (Sugar, Modified Food Starch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Mono- And Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, Artificial Color, BHA (Preservative)). Contains: Milk, Wheat, Peanuts, Soy.
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Scratch Made, Soul-Warming Comfort Food

A devoted local following and a well-known stop for travelers off I-65 seeking honest, scratch-made Midwestern comfort food.

Scratch Made, Soul-Warming Comfort Food

The Homestead, the Remington, Indiana bakery behind legendary oversized cinnamon rolls — pillowy, gooey, baked from scratch — alongside flaky handmade pies and comforting Midwestern baked goods, was opened in 2010 when founders Mike and Jody took a leap of faith to create a place where people could slow down and eat something honest. Word traveled, and travelers on I-65 started stopping on purpose.

A scratch-made Midwestern institution built on soul-warming comfort food and genuine hospitality — shipped nationwide on Goldbelly.

The Homestead

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