The Homestead
Scratch Made, Soul-Warming Comfort Food
The Homestead, the Remington, Indiana bakery behind legendary oversized cinnamon rolls — pillowy, gooey, baked from scratch — alongside flaky handmade pies and comforting Midwestern baked goods, was opened in 2010 when founders Mike and Jody took a leap of faith to create a place where people could slow down and eat something honest. Word traveled, and travelers on I-65 started stopping on purpose.
A scratch-made Midwestern institution built on soul-warming comfort food and genuine hospitality — shipped nationwide on Goldbelly.
The Homestead, the Remington, Indiana bakery behind legendary oversized cinnamon rolls — pillowy, gooey, baked from scratch — alongside flaky handmade pies and comforting Midwestern baked goods, was opened in 2010 when founders Mike and Jody took a leap of faith to create a place where people could slow down and eat something honest. Word traveled, and travelers on I-65 started stopping on purpose.
A scratch-made Midwestern institution built on soul-warming comfort food and genuine hospitality — shipped nationwide on Goldbelly.
