Vintage Easter Coconut Vanilla Cake - 6"
Ships Nationwide in U.S.
Not eligible for shipping to CanadaElevate your Holiday Sweets table with this vintage coconut vanilla cake with housemade Swiss meringue vanilla bean buttercream icing and coconut cream filling, adorned with delicate piping and adorable baby chicks!
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 6-8 people and includes 1 Vintage Easter Coconut Vanilla Cake
- Each cake measures approx. 6″ × 4″ and weighs approx. 2.5 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit and cake may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place the cake in the refrigerator or freezer.
- Cake may be kept refrigerated for up to 1 week or frozen for up to 6 weeks.
To Serve
- Remove packaging from cake.
- Thaw cake at room temperature for 2-3 hours.
- Vintage Easter Coconut Vanilla Cake – Flour, Sugar, Butter, Eggs, Coconut, Food Color, Vanilla, Baking Soda, Baking Powder, Salt Contains: Wheat, Eggs, Milk, Soy
Processed In A Facility That Also Processes Nuts.
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
