• Mother's Day "Sweet Affection" Lemon Sponge Cake - 8" by The Goddess and Grocer
  • Mother's Day "Sweet Affection" Lemon Sponge Cake - 8" by The Goddess and Grocer - Alternate image 1
  • Mother's Day "Sweet Affection" Lemon Sponge Cake - 8" by The Goddess and Grocer - Alternate image 2
  • Mother's Day "Sweet Affection" Lemon Sponge Cake - 8" by The Goddess and Grocer - Alternate image 3
SERVES
12-15
Favorite
Mother's Day "Sweet Affection" Lemon Sponge Cake - 8" by The Goddess and Grocer
SERVES
12-15
Mother's Day "Sweet Affection" Lemon Sponge Cake - 8" by The Goddess and Grocer - Alternate image 1
Mother's Day "Sweet Affection" Lemon Sponge Cake - 8" by The Goddess and Grocer - Alternate image 2
Mother's Day "Sweet Affection" Lemon Sponge Cake - 8" by The Goddess and Grocer - Alternate image 3

Mother's Day "Sweet Affection" Lemon Sponge Cake - 8"

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Ships Nationwide in U.S.

Not eligible for shipping to Canada
Mother's Day "Sweet Affection" Lemon Sponge Cake - 8"

Lemon-Infused sponge cake with a decadent strawberry mousse. Adorned with hand piped floral delights for Mother’s Day!

Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.

This package serves 12-15 people and includes a Lemon Sponge Cake

  • Each cake 8" in diameter and 5" tall
  • Cake ships frozen with dry ice.
  • Dry ice may dissipate in transit, and cake may thaw.
  • Do not remove dry ice with bare hands.
  • Upon arrival, place the cake in the refrigerator or freezer.
  • Cake may be kept refrigerated for up to 1 week or frozen for up to 6 weeks.

To Serve

  • Remove packaging from cake.
  • Thaw cake at room temperature for 2-3 hours.
  • Enjoy!
View Full Instructions
  • Lemon Sponge Cake With Strawberry Mousse – Butter, Sugar, Oil, Flour, Eggs, Vanilla Buttercream, Lemon Juice, Egg Yolk, Cream, Dextrose, Modified Food Starch, Natural & Artificial Flavors, Tetrasodium Pyrophosphate, Salt, Mono, Diglycerides, Strawberry Compound

Made In A Facility That Uses Nuts

Product Image

Decadent Cakes From a Caterer to the Stars

The Goddess and Grocer has baked for everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. The Goddess and Grocer has also been featured on The Best Thing I Ever Ate and by Bon Appetit, Chicago Tribune, The Sun, Time Out, and Chicago Magazine.

Decadent Cakes From a Caterer to the Stars

The Goddess and Grocer
The Goddess and Grocer
91% love this shop
Chicago, IL

Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.

Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!

The Goddess and Grocer