Ivory Elegance Confetti Cake - 6"
Ships Nationwide in U.S.
Not eligible for shipping to CanadaPerfect for birthdays, bridal showers, and everything in between! Elevate your celebration sweets table with this Ivory Elegance Funfetti Cake. Filled with housemade Swiss meringue vanilla bean buttercream icing adored delicate piping. You are able to recieve the cake with, or without, cherries to aline with your style. A fun twist on a nostagic classic.
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer. The Goddess, obviously, is Sharpe.
This package serves 6-8 people and includes your choice of 1 Ivory Elegance Confetti Cake
- Each cake measures approx. 6″ × 4″ and weighs approx. 2.5 lbs.
Options Include
- Topped With Cherries
- Topped Without Cherries
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit and cake may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, place the cake in the refrigerator or freezer.
- Cake may be kept refrigerated for up to 1 week or frozen for up to 6 weeks.
To Serve
- Remove packaging from cake.
- Thaw cake at room temperature for 2-3 hours.
- Ivory Elegance Confetti Cake – Flour, Sugar, Butter, Eggs, Sprinkles, Vanilla, Baking Soda, Baking Powder, Salt (Maraschino Cherries, If Selected) Contains: Wheat, Eggs, Milk, Soy
Processed In A Facility That Also Processes Nuts.
Decadent Cakes From a Caterer to the Stars
Decadent Cakes From a Caterer to the Stars
Melbourne native Debbie Sharpe has spent years traveling the world catering for some of the music industry’s biggest stars, everyone from Paul McCartney and The Rolling Stones to Madonna and Beyonce. In 1990 she settled in Chicago and opened several critically acclaimed restaurants, and in 2004 she realized her dream of opening an Australian-style cafe, called The Goddess & Grocer (The Goddess, obviously, is Sharpe). Today there are three Chicago locations, as well as one inside O’Hare Airport.
Sharpe has some serious cake baking skills, and they’re on full display here. Her Rainbow Cake is the most Instagrammed cake in Chicago, her luscious Oreo Cake is loaded with Oreos and topped with even MORE Oreos, her carrot cake recipe has traveled with her across the globe, and don’t even get us started on her decadent Southern-style Red Velvet Cake!
