Intimate Seafood Sampler
Ships Nationwide in U.S.
Not eligible for shipping to CanadaMake every moment count with the Intimate Experience by Tempus. Indulge in multiple courses, designed to create not just one, but several unforgettable courses. Enjoy the finest dining in the comfort of your home, where exceptional ingredients meet culinary creativity—allowing you to savor both the flavors and the time spent together. Your Concierge Box includes chef-curated recipes, a tailored grocery list, and a harmonized wine selection. Every detail is thoughtfully included to enrich your experience—from ocean to table—so you’re not just preparing a meal, but indulging in an unforgettable moment of culinary luxury.
Tempus Seafood brings the ocean’s finest treasures straight to your doorstep. Curated by Chef Jeremy Charles, these experiences include all the seafood and guidance you’ll need to have a gourmet dining experience at home – and then some. Tempus sources their seafood from the cold, pristine waters off the coast of Newfoundland in the frigid North Atlantic, and their seafood experiences are custom-tailored for cocktail parties, special occasions, or elevated romantic evenings at home.
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This package serves 4-6 people and includes
- Raw Sea Scallops (1 lb.)
- Par-Cooked Mussels (2 lbs.)
- Brine Cooked Snow Crab Leg Meat (1 lb.)
- Brine Cooked Snow Crab Claws (1 lb.)
- Skin-On Premium Cod (1.5 lbs.)
- Raw Lobster Tails (approx. 1 lb. total)
- Brine Cooked Lobster Claws (approx. 1 lb. total)
- 1 Concierge Box
Concierge Box Includes
- 4 Tempus Seafood Pictures
- 1 Custom Tempus Apron
- 1 bottle East Coast Glow Hand Soap (Wild Mint + Rosemary)
- 1 Newfoundland Sea Salt Tin
- 1 Recipe Booklet
- 13 Grocery List Cards
- 4 Scallop Shells
- Tempus Crab + Lobster Tools
- Printed Thawing Instructions
- QR Code Cooking Guide With Chef Jeremy Charles + AI Wine Pairing Sommelier
- Seafood ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer for up to 3 months.
- Once thawed, enjoy seafood within 2-3 days.
To Serve
- Thaw seafood in the refrigerator for at least 12 hours before cooking. Do not thaw muscles, cook directly from frozen.
- If desired, place seafood inside the wrapping for 1-3 hours in ice water until thawed. Time varies by size.
- Once thawed, blot packaging with a paper towel or dry cloth to remove moisture.
- Remove plastic wrapping and cook seafood according to personal preference or use the provided recipe booklet.
- Serve and enjoy!
Luxury Seafood Boxes From North Atlantic Waters
Tempus Seafoods brings the ocean’s finest treasures straight to your doorstep. Curated by Chef Jeremy Charles, these experiences include all the seafood and guidance you’ll need to have a gourmet dining experience at home – and then some.
Tempus sources their seafood from cold, pristine waters off the coast of Newfoundland, in the frigid North Atlantic. Custom-tailored for cocktail parties, special occasions, or elevated romantic evenings at home, these boxes don’t just contain some of the highest-quality scallops, lobster, snow crab, cod, mussels, and other seafood on earth: They’re also overflowing with everything you need to turn it into a truly luxe experience, including Newfoundland sea salt, a custom apron, scallop shells for serving, recipes and serving instructions, and even a QR code with Chef Jeremy’s cooking guide and an AI sommelier. These boxes have done all the work for you – so you can focus on enjoying the experience and impressing your guests.
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