Tempus Seafoods

Tempus Seafoods brings the ocean’s finest treasures straight to your doorstep. Curated by Chef Jeremy Charles, these experiences include all the seafood and guidance you’ll need to have a gourmet dining experience at home – and then some.

Tempus sources their seafood from cold, pristine waters off the coast of Newfoundland, in the frigid North Atlantic. Custom-tailored for cocktail parties, special occasions, or elevated romantic evenings at home, these boxes don’t just contain some of the highest-quality scallops, lobster, snow crab, cod, mussels, and other seafood on earth: They’re also overflowing with everything you need to turn it into a truly luxe experience, including Newfoundland sea salt, a custom apron, scallop shells for serving, recipes and serving instructions, and even a QR code with Chef Jeremy’s cooking guide and an AI sommelier. These boxes have done all the work for you – so you can focus on enjoying the experience and impressing your guests.