Grand Reserve Seafood Sampler
Ships Nationwide in U.S.
Not eligible for shipping to CanadaTempus Seafood’s most elevated offering is available in this collection. The Grand Reserve takes the Reserve Seafood Sampler to another level with double lobster tails, buttery scallops, and generous portions of every selection. From the sweet brininess of shrimp and crab claws to the rich succulence of lobster and the silky tenderness of scallops, every bite is a masterclass in luxury seafood.
Tempus Seafood brings the ocean’s finest treasures straight to your doorstep. Curated by Chef Jeremy Charles, these experiences include all the seafood and guidance you’ll need to have a gourmet dining experience at home – and then some. Tempus sources their seafood from the cold, pristine waters off the coast of Newfoundland in the frigid North Atlantic, and their seafood experiences are custom-tailored for cocktail parties, special occasions, or elevated romantic evenings at home.
This package serves 6-8 people and includes
- Raw Sea Scallops (1 lb.)
- Brine Snow Crab Clusters (1.5 lbs.)
- Brine Cooked Snow Crab Claws (1 lb.)
- 6 Cooked Lobster Tails (approx. 1.5 lbs. total)
- 1 bottle East Coast Glow Hand Soap (Wild Mint + Rosemary)
- 1 Newfoundland Sea Salt Tin
- QR Code Cooking Guide With Chef Jeremy Charles + AI Wine Pairing Sommelier
- Seafood ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer for up to 3 months.
- Once thawed, enjoy seafood within 2-3 days.
To Serve
- Thaw seafood in the refrigerator for at least 12 hours before cooking. Do not thaw muscles, cook directly from frozen.
- If desired, place seafood inside the wrapping for 1-3 hours in ice water until thawed. Time varies by size.
- Once thawed, blot packaging with a paper towel or dry cloth to remove moisture.
- Remove plastic wrapping and cook seafood according to personal preference or use the provided recipe booklet.
- Serve and enjoy!
Luxury Seafood Boxes From North Atlantic Waters
Tempus Seafoods brings the ocean’s finest treasures straight to your doorstep. Curated by Chef Jeremy Charles, these experiences include all the seafood and guidance you’ll need to have a gourmet dining experience at home – and then some.
Tempus sources their seafood from cold, pristine waters off the coast of Newfoundland, in the frigid North Atlantic. Custom-tailored for cocktail parties, special occasions, or elevated romantic evenings at home, these boxes don’t just contain some of the highest-quality scallops, lobster, snow crab, cod, mussels, and other seafood on earth: They’re also overflowing with everything you need to turn it into a truly luxe experience, including Newfoundland sea salt, a custom apron, scallop shells for serving, recipes and serving instructions, and even a QR code with Chef Jeremy’s cooking guide and an AI sommelier. These boxes have done all the work for you – so you can focus on enjoying the experience and impressing your guests.
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