Grand Reserve Seafood Sampler

Tempus Seafood’s most elevated offering is available in this collection. The Grand Reserve takes the Reserve Seafood Sampler to another level with double lobster tails, buttery scallops, and generous portions of every selection. From the sweet brininess of shrimp and crab claws to the rich succulence of lobster and the silky tenderness of scallops, every bite is a masterclass in luxury seafood.

Tempus Seafood brings the ocean’s finest treasures straight to your doorstep. Curated by Chef Jeremy Charles, these experiences include all the seafood and guidance you’ll need to have a gourmet dining experience at home – and then some. Tempus sources their seafood from the cold, pristine waters off the coast of Newfoundland in the frigid North Atlantic, and their seafood experiences are custom-tailored for cocktail parties, special occasions, or elevated romantic evenings at home.