Chef's Dinner Seafood Sampler
Ships Nationwide in U.S.
Not eligible for shipping to CanadaExpertly curated North Atlantic seafood provides the ultimate palette for culinary artistry and makes Chefs Dinner by Tempus an impeccable choice for refined gatherings and noteworthy occasions. At-home chefs can bring their visions to life crafting this selection of finest ingredients into a memorable feast to share in the warmth of home or chosen venue. Savor every bite and impress your guests with this thoughtfully selected assortment of the finest seafood. The Chefs Dinner Experience by Tempus: where every meal becomes a memorable culinary masterpiece.
Tempus Seafood brings the ocean’s finest treasures straight to your doorstep. Curated by Chef Jeremy Charles, these experiences include all the seafood and guidance you’ll need to have a gourmet dining experience at home – and then some. Tempus sources their seafood from the cold, pristine waters off the coast of Newfoundland in the frigid North Atlantic, and their seafood experiences are custom-tailored for cocktail parties, special occasions, or elevated romantic evenings at home.
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This package serves 12-14 people and includes
- Raw Sea Scallops (2 lbs.)
- Par-Cooked Mussels (2 lbs.)
- Brine Cooked Snow Crab Cocktail Claws (2 lbs.)
- Brine Cooked Snow Crab Sections (3 lbs.)
- Premium Skin-On Cod (4.5 lbs.)
- Raw Lobster Tails (approx. 2 lbs. total)
- Brine Cooked Lobster Claws (approx. 2 lbs. total)
- Seafood ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer for up to 3 months.
- Once thawed, enjoy seafood within 2-3 days.
To Serve
- Thaw seafood in the refrigerator for at least 12 hours before cooking. Do not thaw muscles, cook directly from frozen.
- If desired, place seafood inside the wrapping for 1-3 hours in ice water until thawed. Time varies by size.
- Once thawed, blot packaging with a paper towel or dry cloth to remove moisture.
- Remove plastic wrapping and cook seafood according to personal preference or use the provided recipe booklet.
- Serve and enjoy!
Luxury Seafood Boxes From North Atlantic Waters
Tempus Seafoods brings the ocean’s finest treasures straight to your doorstep. Curated by Chef Jeremy Charles, these experiences include all the seafood and guidance you’ll need to have a gourmet dining experience at home – and then some.
Tempus sources their seafood from cold, pristine waters off the coast of Newfoundland, in the frigid North Atlantic. Custom-tailored for cocktail parties, special occasions, or elevated romantic evenings at home, these boxes don’t just contain some of the highest-quality scallops, lobster, snow crab, cod, mussels, and other seafood on earth: They’re also overflowing with everything you need to turn it into a truly luxe experience, including Newfoundland sea salt, a custom apron, scallop shells for serving, recipes and serving instructions, and even a QR code with Chef Jeremy’s cooking guide and an AI sommelier. These boxes have done all the work for you – so you can focus on enjoying the experience and impressing your guests.
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