Prime Rib Roast - 3 lbs.
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Not eligible for shipping to CanadaEach day at the Taste of Texas, they slow roast their prime rib to mouthwatering perfection, and are now offering their amazing roasts on Goldbelly! There are few dishes more impressive than a huge rib roast made specially for your guests. So, call your family and friends, bring out the fine china, and throw a fancy party. This 3 lb. Prime Rib Roast is aged a minimum of 40 days, shipped to you ready to roast, and include simple preparation instructions and their Taste of Texas Classic Roast Seasoning.
They say that everything’s bigger in Texas, and Taste of Texas is no exception. Family owned-and-operated since its founding by Nina & Edd Hendee in 1977, the legendary Houston steakhouse is one of the largest independent restaurants in the country – and it serves up more Certified Angus Beef than any other single restaurant worldwide. All of the Heritage Angus cattle are carefully selected from local family ranches, and each steak is aged for 40 days in a state-of-the-art facility before being carefully trimmed of all extraneous fat. Perfect for the grill, these steaks really are a true taste of Texas – and they’re shipping straight from the Lone Star State to your door!
This package serves 3-4 people and includes
- 1 Prime Rib Roast (approx. 3 lbs.)
- 1 shaker jar Classic Roast Seasoning (8 oz.)
- Gourmet Roasting Guide
- Each prime rib roast measures approx. 9″ × 5″ × 4″
- Roasts are aged, flash frozen, cryovaced, and wrapped in butcher paper
- Roasts ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the refrigerator or freezer.
- Steaks last up to 4 days in the refrigerator or up to 6 months in the freezer in their original cryovac packaging.
To Serve
- Defrost the rib roll in the refrigerator.
- About an hour before cooking, remove the cryovac packaging and season the outside of the meat on all sides with our classic roast seasoning.
- Preheat the oven to 250°F.
- Place the roast in a deep pan and cover with aluminum foil. Roast slowly over 2 to 3 hours, until the internal temperature reaches 110°F. Immediately reduce the oven heat to 160°F and slow cook until the roast’s internal temperature reaches 135°F.
- Remove foil tent and carefully broil a few minutes to brown the outside.
- Using oven mitts, remove the roast in the pan from the oven and allow to rest for 10 minutes, slice, and serve with homemade prime sauce (1 cup sour cream, ½ cup prepared horseradish, and red sea salt to taste).
- Serve and enjoy!
- Prime Rib Roast – Beef
- Classic Roast Seasoning – Salt, Spices, Dehydrated Garlic, Sugar, Food Starch, Dehydrated Onion, Extractives Of Paprika And Tumeric.
Houston’s Legendary Steakhouse Since 1977
Houston’s Legendary Steakhouse Since 1977
They say that everything’s bigger in Texas, and Taste of Texas is no exception. Family owned-and-operated since its founding by Nina & Edd Hendee in 1977, the legendary Houston steakhouse is one of the largest independent restaurants in the country – and it serves up more Certified Angus Beef than any other single restaurant worldwide.
Taste of Texas is home to a world-class Texas history museum, it’s hosted over 500,000 Texas school children on Texas History Tours, welcomed countless foreign guests, and the menu has been translated into thirteen languages, but at its heart it’s all about the Texas beef. All of the Heritage Angus cattle are carefully selected from family ranches, and each steak is aged for 40 days in a state-of-the-art facility before being carefully trimmed of all extraneous fat. Perfect for the grill, these steaks really are a true taste of Texas – and they’re shipping straight from the Lone Star State to your door!
