Center Cut Filet Mignon 10 oz.

Each of these filet mignons is 10 ounces of fork-tender perfection, completely trimmed, flash-frozen, and ready for your grill. These filets are aged for 40 days and cut from the center of the tenderloin, the most precious cut of beef available. Every last bit of extraneous fat is trimmed away – two pounds of tenderloin are purchased for every pound of filet served. The result is a lean, tender, and flavorful steak that is easy to grill and certain to please everyone around the table!

They say that everything’s bigger in Texas, and Taste of Texas is no exception. Family owned-and-operated since its founding by Nina & Edd Hendee in 1977, the legendary Houston steakhouse is one of the largest independent restaurants in the country – and it serves up more Certified Angus Beef than any other single restaurant worldwide. All of the Heritage Angus cattle are carefully selected from local family ranches, and each steak is aged in a state-of-the-art facility. Perfect for the grill, these steaks really are a true taste of Texas – and they’re shipping straight from the Lone Star State to your door!