Taco Kit for 4 - Choose Your Own
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Not eligible for shipping to CanadaTaquiza’s taco kit for 4 is the perfect shareable meal! It includes two pounds of your chosen Taquiza proteins, 25 stone-ground and hand-rolled four-inch blue corn tortillas, and one bottle of Taquiza’s signature red pepper hot sauce. Just heat, serve, and enjoy! Top with freshly diced white onion, crispy sliced radish, fresh cilantro, and a squeeze of lime for the optimal Taquiza experience.
Founded by Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. It’s nixtamalized, stone-ground, and pressed into tortillas and totopos by hand, in-house, daily. All of Taquiza’s offerings are made with traditional techniques, ingredients, and recipes. It was also famously featured on “Diners, Drive-Ins, and Dives!”
This package serves 4 people and includes everything you need to make 25 Tacos:
- 2 lbs. of protein, your choice
- 25 Blue Corn Tortillas (each 4")
- 1 Bottle Red Pepper Hot Sauce (each 8 oz.)
- 2 oz. Cilantro
- 2 oz. Radish
- 8 oz. White Onion
- 1 Lime (uncut)
- Choose to add on Taquiza homemade Hot Sauce Red Pepper or Charred Jalapeno (8 oz.)
Protein Options Include:
- Carnitas – Slow-cooked duroc pork with hints of cinnamon, clove, & orange
- Barbacoa – Slow, beer-braised brisket with cumin & chiles
- Lengua – Beef tongue braised in beer, bay leaf, & charred onion
- Huitlacoche – Mexican corn truffle, sweet corn, fresno chile, & green onion
- Impossible™ Chorizo – Plant-based “meat” seasoned with guajillo chile, paprika, & chile de arbol
- Cochinita – Slow-cooked duroc pork in banana leaf with guajuillo chile & achiote
- Rajas – Charred poblano peppers and onions tossed in oregano, accompanied by crema and cotija cheese
- Pollo Asado – Raw chicken thighs marinated in lime, cilantro, and fresh jalapeños
- Package ship frozen with ice packs, may thaw in transit
- Protein can be refrigerated for up to 4 days, frozen for up to 6 months
- Tortillas + Sauce can be refrigerated for up to 4 days
- Proteins are best reheated from thawed
To Serve
- Thaw protein in the refrigerator, or place vacuum-sealed bag in a pot of simmering water for 3-5 minutes to loosen
- Sear taco fillings in saute pan with 1 tbsp of flavorless oil until golden, brown, delicious and above 145 degrees.
- Microwave tortillas in 10-second intervals in a paper towel or kitchen towel
- Mix and match with your favorite taco toppings (we recommend chopped onion, cilantro, radish slices and a lime wedge – not included)
Carnitas – Slow-cooked Pork, Cinnamon, Clove, Orange
Rajas- Charred Peppers, Onion, Oregano, Crema, Cotija Cheese
Pollo Asado – Chicken Tecate, Lime, Cilantro, Jalapeño
Barbacoa – Braised Brisket, Cumin, Chiles, Modelo Negra
Blue Corn Tortillas – USDA Organic Corn, Lime, Water
Red Pepper Hot Sauce – Fresno And/or Cherry Pepper, Vinegar, Salt, Sugar, Garlic
Cochinita – Marinated Pork, Guajillo Chile, Achiote
Lengua – Beef Tongue, Victoria Beer, Bay Leaf, Charred Onion
Huitlacoche – Mexican Corn Truffle, Sweet Corn, Fresno Chile, Green Onion
Impossible™ Chorizo – Plant-based Meat, Guajillo Chile, Paprika, Chile De Arbol
Miami’s Hotspot for Handmade Blue Corn Tacos
Miami’s Hotspot for Handmade Blue Corn Tacos
Founded by web developer-turned-chef Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. It’s nixtamalized, stone-ground, and pressed into tortillas and totopos by hand, in-house, daily.
All of Taquiza’s offerings are simple, approachable, and deeply rooted in Mexican culinary traditions, and made with traditional techniques, ingredients, and recipes. From beer-braised brisket barbacoa to slow-cooked Duroc pork carnitas with hints of cinnamon and orange to freshly fried churros & chocolate, Taquiza is the real deal. It was also famously featured on “Diners, Drive-Ins, and Dives!”
