Taco Kit for 4-6 - Choose Your Own + DIY Corn Churro Kit Combo
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThe Churro DIY Kit Included Requires At-Home Frying
Taquiza’s taco and churro kit for 4 is the perfect shareable meal! The taco kit includes two pounds of your chosen Taquiza proteins, 25 stone-ground and hand-rolled four-inch blue corn tortillas, and one bottle of Taquiza’s signature red hot sauce. Just heat, serve, and enjoy! Top with freshly diced white onion, crispy sliced radish, fresh cilantro, and a squeeze of lime for the optimal Taquiza experience. And for dessert, fry up some of your very own churros!
Founded by Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. It’s nixtamalized, stone-ground, and pressed into tortillas and totopos by hand, in-house, daily. All of Taquiza’s offerings are made with traditional techniques, ingredients, and recipes. It was also famously featured on “Diners, Drive-Ins, and Dives!”
This package serves 4-6 people and includes everything you need to make 25 Tacos and 10-15 Churros:
- 2 lbs. of protein, your choice
- 25 Blue Corn Tortillas (each 4")
- 1 Bottle Red Pepper Hot Sauce (each 8 oz.)
- 2 oz. Cilantro
- 2 oz. Radish
- 8 oz. White Onion
- 1 Lime (uncut)
- 1 lb. Churro Batter
- 8 oz. Chocolate Sauce
- 4 oz. Cinnamon Sugar
- Pastry Bag
- Star-Shaped Piping Tip
- Choose to add on Taquiza homemade Hot Sauce Red Pepper or Charred Jalapeno (8 oz.)
Protein Options Include:
- Carnitas – Slow-cooked duroc pork with hints of cinnamon, clove, & orange
- Barbacoa – Slow, beer-braised brisket with cumin & chiles
- Lengua – Beef tongue braised in beer, bay leaf, & charred onion
- Huitlacoche – Mexican corn truffle, sweet corn, fresno chile, & green onion
- Impossible™ Chorizo – Plant-based “meat” seasoned with guajillo chile, paprika, & chile de arbol
- Cochinita – Slow-cooked duroc pork in banana leaf with guajuillo chile & achiote
- Rajas – Charred poblano peppers and onions tossed in oregano, accompanied by crema and cotija cheese
- Pollo Asado – Raw chicken thighs marinated in lime, cilantro, and fresh jalapeños
- Package ship frozen with ice packs, may thaw in transit
- Protein can be refrigerated for up to 4 days, frozen for up to 6 months
- Tortillas + Sauce can be refrigerated for up to 4 days
- Proteins are best reheated from thawed
- Churro Kit can be refrigerated for up to 4 days
To Serve
- Thaw protein in the refrigerator, or place vacuum-sealed bag in a pot of simmering water for 3-5 minutes to loosen
- Sear taco fillings in saute pan with 1 tbsp of flavorless oil until golden, brown, delicious and above 145 degrees.
- Microwave tortillas in 10-second intervals in a paper towel or kitchen towel
- Mix and match with your favorite taco toppings (we recommend chopped onion, cilantro, radish slices and a lime wedge – not included)
To Serve
- Fry batter in strips for 3 minutes at 350 degrees, use the star-shaped tip and pastry bag to achieve the churro shape
- Roll in the cinnamon sugar mix and serve with the chocolate sauce.
- Chocolate sauce can be heated up by placing in microwave for 30 seconds at a time, stirring between each round, or by placing sealed container in a hot water bath until it reaches the desired temperature.
Carnitas – Slow-cooked Pork, Cinnamon, Clove, Orange
Rajas- Charred Peppers, Onion, Oregano, Crema, Cotija Cheese
Pollo Asado – Chicken Tecate, Lime, Cilantro, Jalapeño
Barbacoa – Braised Brisket, Cumin, Chiles, Modelo Negra
Blue Corn Tortillas – USDA Organic Corn, Lime, Water
Red Pepper Hot Sauce – Fresno And/or Cherry Pepper, Vinegar, Salt, Sugar, Garlic
Cochinita – Marinated Pork, Guajillo Chile, Achiote
Lengua – Beef Tongue, Victoria Beer, Bay Leaf, Charred Onion
Huitlacoche – Mexican Corn Truffle, Sweet Corn, Fresno Chile, Green Onion
Impossible™ Chorizo – Plant-based Meat, Guajillo Chile, Paprika, Chile De Arbol
Jalapeño Hot Sauce – Jalapeño, Onion, Garlic, Vinegar
Churro – Corn Meal, Baking Powder, Starch, Salt, Sugar
Chocolate Sauce – Chocolate, Cream
Cinnamon Sugar – Cinnamon, Sugar
Miami’s Hotspot for Handmade Blue Corn Tacos
Miami’s Hotspot for Handmade Blue Corn Tacos
Founded by web developer-turned-chef Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. It’s nixtamalized, stone-ground, and pressed into tortillas and totopos by hand, in-house, daily.
All of Taquiza’s offerings are simple, approachable, and deeply rooted in Mexican culinary traditions, and made with traditional techniques, ingredients, and recipes. From beer-braised brisket barbacoa to slow-cooked Duroc pork carnitas with hints of cinnamon and orange to freshly fried churros & chocolate, Taquiza is the real deal. It was also famously featured on “Diners, Drive-Ins, and Dives!”
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