Taco Kit for 4-6 - Choose Your Own + DIY Corn Churro Kit Combo
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Churro DIY Kit Included Requires At-Home Frying
Taquiza’s taco and churro kit for 4 is the perfect shareable meal! The taco kit includes two pounds of your chosen Taquiza proteins, 25 stone-ground and hand-rolled four-inch blue corn tortillas, and one bottle of Taquiza’s signature red hot sauce. Just heat, serve, and enjoy! Top with freshly diced white onion, crispy sliced radish, fresh cilantro, and a squeeze of lime for the optimal Taquiza experience. And for dessert, fry up some of your very own churros!
Founded by Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. It’s nixtamalized, stone-ground, and pressed into tortillas and totopos by hand, in-house, daily. All of Taquiza’s offerings are made with traditional techniques, ingredients, and recipes. It was also famously featured on “Diners, Drive-Ins, and Dives!”
This package serves 4-6 people and includes everything you need to make 25 Tacos and 10-15 Churros:
- 2 lbs. of protein, your choice
- 25 Blue Corn Tortillas (each 4")
- 1 Bottle Red Pepper Hot Sauce (each 8 oz.)
- 2 oz. Cilantro
- 2 oz. Radish
- 8 oz. White Onion
- 1 Lime (uncut)
- 1 lb. Churro Batter
- 8 oz. Chocolate Sauce
- 4 oz. Cinnamon Sugar
- Pastry Bag
- Star-Shaped Piping Tip
- Choose to add on Taquiza homemade Hot Sauce Red Pepper or Charred Jalapeno (8 oz.)
Protein Options Include:
- Carnitas – Slow-cooked duroc pork with hints of cinnamon, clove, & orange
- Barbacoa – Slow, beer-braised brisket with cumin & chiles
- Lengua – Beef tongue braised in beer, bay leaf, & charred onion
- Huitlacoche – Mexican corn truffle, sweet corn, fresno chile, & green onion
- Impossible™ Chorizo – Plant-based “meat” seasoned with guajillo chile, paprika, & chile de arbol
- Cochinita – Slow-cooked duroc pork in banana leaf with guajuillo chile & achiote
- Rajas – Charred poblano peppers and onions tossed in oregano, accompanied by crema and cotija cheese
- Pollo Asado – Raw chicken thighs marinated in lime, cilantro, and fresh jalapeños
