Taco + Cocktail Kit For 4
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Not eligible for shipping to CanadaTaquiza’s Summer grilled taco kit for 4 is the perfect shareable meal when the grill is ready to heat up! It includes two pounds of your chosen Taquiza marinated proteins, 25 stone-ground and hand-rolled four-inch blue corn tortillas, and your choice of drink mix. Top with freshly diced white onion, crispy sliced radish, fresh cilantro, and a squeeze of lime for the optimal Taquiza experience. Just heat, serve and enjoy!
Founded by Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. It’s nixtamalized, stone-ground, and pressed into tortillas and totopos by hand, in-house, daily. All of Taquiza’s offerings are made with traditional techniques, ingredients, and recipes. It was also famously featured on “Diners, Drive-Ins, and Dives!”
Alcohol Not Included
This package serves 4 people and includes everything you need to make 25 Summer Tacos + Cocktails
- 2 lbs. of Protein, your choice
- 1 Bottle Red Pepper Hot Sauce (each 8 oz.)
- 25 Blue Corn Tortillas (each 4")
- 1 Drink Mix, your choice (20 oz.)
- Onions (4 oz.)
- Cilantro (2 oz.)
- Radish (2 oz.)
- 1 Lime
Protein Options Include
- Pollo Asado
- Carne Asada
- Al Pastor
- Camaron
Drink Mix Options Include
- Michelada Mix
- Classic Margarita Mix
- Spicy Margarita Mix
- Passion Fruit Margarita Mix
- Protein ships frozen with ice packs, may thaw in transit
- Garnishes ship fresh
- Protein can be refrigerated for up to 4 days, frozen for up to 6 months
- Tortillas + Sauce can be refrigerated for up to 4 days
- Drink Mixes should be stored in the refrigerator for up to 7 days
- Proteins are best reheated from thawed
To Serve
Protein
Grill
- Pre-heat grill to a high heat
- Brush grill grates with a neutral oil until fully coated
- Remove the protein out of the vacuum-sealed bag, and place straight onto the grill.
- Cook until thoroughly heated/your desired temperature
Stovetop
- Heat a griddle or sauté pan on medium-high heat
- Cover the pan with a very small amount of neutral oil (i.e. vegetable oil)
- Empty the protein into the pan slowly, and cook both sides until golden brown.
Drink Mix
Margarita
- Add 7.5 ounces of Tequila or Mezcal
- Pour in a glass and Enjoy!
Michelada
- Add 1 oz. per beer with a squeeze of lime juice
- Pour in a glass and Enjoy!
Carne Asada – Chiles, Spices, Onion, Garlic, Citrus, Oil, Hanger Steak
Al Pastor – Pork Loin, Annato, Salt, Sugar, Vinegar
Camaron – Shrimp, Spices, Chiles
Pollo Asado – Sour Orange, Garlic, Cilantro, Mexican Oregano, Spring Onion
Margarita – Sugar, Lime, (Passionfruit Puree)
Michelada – Peppers, Worchestire, Lime, Tomato, Onion, Radish, Cilantro, Lime
Blue Corn Tortillas – USDA Organic Corn, Lime, Water
Red Pepper Hot Sauce – Fresno And/or Cherry Pepper, Vinegar, Salt, Sugar, Garlic
Miami’s Hotspot for Handmade Blue Corn Tacos
Miami’s Hotspot for Handmade Blue Corn Tacos
Founded by web developer-turned-chef Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. It’s nixtamalized, stone-ground, and pressed into tortillas and totopos by hand, in-house, daily.
All of Taquiza’s offerings are simple, approachable, and deeply rooted in Mexican culinary traditions, and made with traditional techniques, ingredients, and recipes. From beer-braised brisket barbacoa to slow-cooked Duroc pork carnitas with hints of cinnamon and orange to freshly fried churros & chocolate, Taquiza is the real deal. It was also famously featured on “Diners, Drive-Ins, and Dives!”
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