Gluten-Free Corn Churro Kit for 6
88%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis DIY Kit Requires At-Home Frying
These are not your average churros! They’re house-made with white corn to stay true to Taquiza’s love of corn. Fry them to a crisp, golden brown, then toss in included cinnamon and sugar and dunk in chocolate sauce. They’re gluten-free, vegetarian, and vegan!
Founded by Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. All of Taquiza’s offerings are made with traditional techniques, ingredients, and recipes. It was also famously featured on “Diners, Drive-Ins, and Dives!”
This package serves 6 people and includes everything you need to make 20-30 Churros:
- 2 lbs. Churro Batter
- 16 oz. Chocolate Sauce
- 8 oz. Cinnamon Sugar
- Pastry Bag
- Star-Shaped Piping Tip
- Number of Churros will vary depending on how large you will make them
- Package ship frozen with ice packs, may thaw in transit
- Churro Kit can be refrigerated for up to 4 days
To Serve
- Fry batter in strips for 3 minutes at 350 degrees, use the star-shaped tip and pastry bag to achieve the churro shape
- Roll in the cinnamon sugar mix and serve with the chocolate sauce.
- Chocolate sauce can be heated up by placing in microwave for 30 seconds at a time, stirring between each round, or by placing sealed container in a hot water bath until it reaches the desired temperature.
Churro – Corn Meal, Baking Powder, Starch, Salt, Sugar
Chocolate Sauce – Chocolate, Cream
Cinnamon Sugar – Cinnamon, Sugar
Miami’s Hotspot for Handmade Blue Corn Tacos
Miami’s Hotspot for Handmade Blue Corn Tacos
Founded by web developer-turned-chef Steve Santana in Miami Beach in 2014, Taquiza is a traditional Mexican taquería crafting authentic tacos and traditional Mexican street fare using only the highest quality available ingredients. Their signature blue masa is made with organic, non-GMO blue corn sourced from small, independent farms throughout the Midwest. It’s nixtamalized, stone-ground, and pressed into tortillas and totopos by hand, in-house, daily.
All of Taquiza’s offerings are simple, approachable, and deeply rooted in Mexican culinary traditions, and made with traditional techniques, ingredients, and recipes. From beer-braised brisket barbacoa to slow-cooked Duroc pork carnitas with hints of cinnamon and orange to freshly fried churros & chocolate, Taquiza is the real deal. It was also famously featured on “Diners, Drive-Ins, and Dives!”
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