Valentine's Day Watercolor Cake
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Freezer Friendly
This cake is a true work of art! White cake is filled with vanilla custard and fresh mixed berries. It’s frosted in vanilla buttercream with a watercolor design and gold-accented fondant hearts.
The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.
This package serves 8-10 people and includes a Valentine’s Day Watercolor Cake
- Each cake has a 6" diameter and measures approx. 4-4.5" tall
- All of our cakes, fillings, and frostings are made from scratch
The Valentine’s Day Watercolor Cake ships from February 1st – February 15th
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove Dry Ice with bare hands.
- Cake may be stored in the freezer for up to 2 weeks and in the refrigerator for up to 5 days.
- Keep it wrapped if it is going to be frozen.
To Serve
- Before thawing, unwrap the cake while it is still cold or frozen
- Allow ample time for the cake to temper as it is best served at room temperature
- Enjoy!
- Valentine’s Day Watercolor Cake – Unsalted Butter, Sugar, Almond Paste, Heavy Cream, Milk Eggs, All-Purpose Flour, Cake Flour, Half & Half, Confectionary Sugar, Fresh Assorted Berries, Flan Powder Baking Powder, Vanilla Extract, Salt, Fondant (Red, Pink & Purple) Edible Gold Dust, Food Colors
Classic American Pies from Napa Valley
Classic American Pies from Napa Valley
