Pumpkin Pie

Sweetie Pies Bakery ships its legendary pumpkin pie nationwide on Goldbelly! This luscious, freshly-baked pumpkin pie has an impossibly creamy filling made of pumpkin purée, brown sugar, cinnamon, nutmeg, ginger, and allspice, and topped with a pile of flaky pastry “leaves.” This American pie is wholesome and hand-made with love in the heart of the Napa Valley.

The best thing that ever happened to the dessert world was when Toni Chiappetta was fired in 1988. She fired up her small oven and began baking classic American pies one pie at a time. In 1994, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.