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Pumpkin Pie
89%Read ReviewsThe Experience
Ready To Eat
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Freezer Friendly
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Pumpkin Pie
A creamy pumpkin pie, crowned with a pile of flaky pastry leaves. The impossibly smooth filling blends pumpkin purée with brown sugar, cinnamon, nutmeg, ginger, and allspice in a buttery, handmade crust. Sweetie Pies Bakery bakes in the heart of the Napa Valley, where Toni Chiappetta turned a 1988 layoff into a beloved pie shop, named Bon Appétit’s best mail-order pie. Perfect for a fall dinner party, a cozy weekend dessert, or a pumpkin pie purist. Spice, cream, and a little wine country.
Each Pumpkin Pie is 10" and serve 8-10 people
- Pie ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove Dry Ice with bare hands.
- Upon arrival, place in the refrigerator or freezer. Pies can be stored in the refrigerator for up to 7 days or in the freezer for up to 3 weeks
- Pies can be served at room temperature or warmed in a 350F oven for 15-20 minutes
Classic American Pies from Napa Valley
Sweetie Pies Bakery
89% love this shop
Napa, CAThe best thing that ever happened to Toni (and the dessert-eating world) was the day she was fired. Yep, after Donna fired her, Toni retreated to her Victorian apartment, fired up her way too small oven and began baking. With only room for one cake at a time, baking was a slow, tedious process. Six years later, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley. Sweetie Pies' delicious, retro-home-style desserts combine long-time baking traditions with contemporary, upscale ingredients. Always made from scratch, these wholesome pies have been sweetening the lives of Napa Valley locals since 1994.
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