• Mixed Berry Pie by Sweetie Pies Bakery
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Mixed Berry Pie by Sweetie Pies Bakery

Mixed Berry Pie

89%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

Some restrictions apply
Mixed Berry Pie

Sweetie Pies Bakery ships its legendary mixed berry pie nationwide on Goldbelly! This fruit pie is a mixture of blueberries, raspberries, blackberries, and strawberries in a flaky pie crust. Each fruit pie has a flower cut-out pastry design on top and is hand-made with love in the heart of Napa Valley

The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.

Each Mixed Berry Pie is 10" and serves 6-8 people.

  • *Seasonal berries may include strawberries, raspberries, blackberries & blueberries.
  • Pies are baked fresh and shipped with ice packs which may thaw partially or fully during transit
  • Upon arrival, place in the refrigerator or freezer. Pies can be stored in the refrigerator for 4-5 days or in the freezer for up to 3 weeks
  • Pies can be served at room temperature or warmed in a 350F oven for 15-20 minutes
View Full Instructions

Strawberries, Raspberries, Blackberries, Blueberries, Butter, All-Purpose Flour, Sugar, Eggs, Lemon Juice, Salt & Cornstarch.

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Classic American Pies from Napa Valley

Sweetie Pies Bakery has been named Bon Appetit's "Best Mail-Order Pies" and Food & Wine's "America's Best Pie Spots." It has also been featured in USA Today, Martha Stewart Living and Food Network.

Classic American Pies from Napa Valley

Sweetie Pies Bakery
Sweetie Pies Bakery
89% love this shop
Napa, CA
The best thing that ever happened to Toni (and the dessert-eating world) was the day she was fired. Yep, after Donna fired her, Toni retreated to her Victorian apartment, fired up her way too small oven and began baking. With only room for one cake at a time, baking was a slow, tedious process. Six years later, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley. Sweetie Pies' delicious, retro-home-style desserts combine long-time baking traditions with contemporary, upscale ingredients. Always made from scratch, these wholesome pies have been sweetening the lives of Napa Valley locals since 1994.
Sweetie Pies Bakery

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