Fudge Bar Cake
89%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA light chocolate cake filled with bittersweet chocolate mousse, housemade caramel & sea salt. Covered in a rich fudge frosting & decorated with grape cluster design and edible gold dust.
The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.
The Mother’s Day Lemon Basket Cake ships from April 29th – May 10th
This package serves 6-8 people and includes 1 Fudge Bar Cake
- Each cake measures approx. 6" and weighs approx. 3.7 lbs.
- Cake ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove Dry Ice with bare hands.
- Cake may be stored in the freezer for up to 1 month and in the refrigerator for up to 4 days.
- Keep it wrapped if it is going to be frozen.
To Serve
- Before thawing, unwrap the cake while it is still cold or frozen
- Allow ample time for the cake to temper as it is best served at room temperature
- Enjoy!
- Fudge Bar Cake – Butter, Sugar, Eggs, Bittersweet Chocolate, Cake Flour, Cocoa, Confectionary Sugar, Corn Syrup, Sour Cream, Buttermilk, Heavy Cream, Sea Salt, Baking Soda, Baking Powder, Salt, Gold Dust
Contains: Dairy, Wheat
Processed In A Facility That Also Processes Nuts.
Classic American Pies from Napa Valley
Classic American Pies from Napa Valley
