Chocolate Pecan Pie

Sweetie Pies Bakery ships its legendary chocolate pecan pie nationwide on Goldbelly! A classic pecan pie gets added decadence with bittersweet chocolate ganache baked into the filling. Baked in a buttery crust and finished with a drizzling of more bittersweet chocolate, this signature Sweetie Pie is a feast for the eyes and the taste buds!

The best thing that ever happened to Toni Chiappetta (and the dessert-eating world) was the day she was fired in 1988. She retreated to her Victorian apartment, fired up her way too small oven, and began baking classic American pies. In 1994, as her business grew, Sweetie Pies Bakery moved into The Hatt Building in Napa Valley, California. Sweetie Pies Bakery has since been named Bon Appetit’s “Best Mail-Order Pies” and Food & Wine’s “America’s Best Pie Spots.” Sweetie Pies was featured on the Food Network’s Road Tasted.