Best Sellers Combo Pack
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Some restrictions applySunrise Biscuit Kitchen ships its insanely delicious fried chicken and biscuits nationwide on Goldbelly! Sunrise’s award winning biscuits and golden fried chicken breast, each hand-dipped in buttermilk, breaded in their spice-flour mix, and perfectly fried to a golden brown. Ready to reheat & enjoy. Yum!
Founded in 1978, Sunrise Biscuit Kitchen has been doling out their famous “Bigger Better Biscuits” filled with fried chicken, sausage, and egg from its tiny drive-thru only shop with original signage from the ‘70s. In fact, Sunrise Biscuit Kitchen has become such an establishment in Chapel Hill that it’s pretty much a crime if you graduate as a UNC student without ever eating their breakfast biscuits, fried chicken biscuit sandwiches, and cinnamon rolls. Today, third-generation owner David Allen runs the shop using his grandmother’s original biscuit recipe—a recipe he believes powered her to raise 17 children and live to almost 100! Sunrise Biscuits has been named the “Best Biscuits in the US” by Food and Wine, “Top 5 Breakfast Destinations in the US” by the Food Network “One of the Top Biscuits to Eat Before They’re Gone” by Road Food, and “Best Breakfast in North Carolina” by Food Network Magazine.
This package serves 12 people and includes 12 biscuits
- 4 Chicken Biscuits
- 4 Ham Biscuits
- 4 Cinnamon Rolls
- Biscuits and rolls are approx. 4"
- Each chicken biscuit sandwich (1 large biscuit + 1 fried chicken breast) serves 1
- Each ham biscuit sandwich (1 large biscuit + country ham) serves 1
- Chicken Biscuits, Ham Biscuits and Cinnamon Rolls are fully cooked and shipped with ice packs which may thaw partially or fully during transit
- Upon arrival, place in the refrigerator or in the freezer to serve later
- Fried chicken can be stored in the fridge for 1-2 days. All other items can be stored in the fridge for up to 4 days or in the freezer for 2 months
To Serve
Chicken Biscuits
- Keep biscuits and chicken wrapped in foil separately
- Preheat oven to 400 F
- Place biscuits on a baking sheet and heat for 9 minutes (folded side down)
- Flip biscuits over and add the chicken to the baking sheet (folded side down). Heat for an additional 9 minutes
- Open or remove foil and heat for an additional 3 minutes
- Biscuits are best served with butter on top, Enjoy!
Ham Biscuits
- Keep biscuits wrapped in foil
- Preheat oven to 400 F
- Place biscuits on a baking sheet and heat for 9 minutes (folded side down)
- Flip biscuits over and heat for an additional 9 minutes
- Open or remove foil and heat for an additional 3 minutes
- Biscuits are best served with butter on top, Enjoy!
Cinnamon Rolls
- Keep rolls wrapped in foil
- Preheat oven to 400 F
- Place rolls on a baking sheet and heat for 9 minutes (folded side down)
- Flip cinnamon rolls over heat for an additional 9 minutes
- Open foil and heat for 3 minutes. be careful as the cinnamon mixture can burn skin
- Glaze and enjoy!
Chicken Biscuits – Self-rising Flour, Buttermilk, Butter, Vegetable Shortening, Boneless Chicken Breast, Blend Of Spices
Ham Biscuits – Self-rising Flour, Buttermilk, Butter, Vegetable Shortening, Salt-cured Country Ham
Cinnamon Rolls – Self-rising Flour, Buttermilk, Butter, Sugar, Cinnamon, Milk, Powdered Sugar
Chapel Hill’s Award-Winning Biscuits
Chapel Hill’s Award-Winning Biscuits
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