Coconut Cake - 6"

This coconut cake is a soft, fluffy creme cake with just the right amount of coconut flavor, and it’s topped with rich, creamy cream cheese frosting made with Plugra butter and coconut flakes.

Ed Crenshaw spent much of the past 20 years baking cakes for some of Memphis’ most beloved restaurants. But it wasn’t until COVID-19 hit that his daughter, Miller Cowan, convinced him to step out from behind the curtain and start his own bakery. Shortly thereafter, Sugar Avenue was born. Ed sadly passed away in 2022, but his children are carrying on his mission to create cakes made with only super-premium ingredients, like Plugra butter and bourbon from Memphis’ own Old Dominick Distillery.