Chocolate Cake - 6"

When Sugar Avenue set out to bake their chocolate cake, their mission was to give you the most decadent chocolate experience you’ve ever had. The icing is rich and creamy icing, and the cake is light and airy.

Ed Crenshaw spent much of the past 20 years baking cakes for some of Memphis’ most beloved restaurants. But it wasn’t until COVID-19 hit that his daughter, Miller Cowan, convinced him to step out from behind the curtain and start his own bakery. Shortly thereafter, Sugar Avenue was born. Ed sadly passed away in 2022, but his children are carrying on his mission to create cakes made with only super-premium ingredients, like Plugra butter and bourbon from Memphis’ own Old Dominick Distillery.