"The Original Hot & Spicy Cheese Bread"™ Gift Box - 2 Pack
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Some restrictions applyStella’s of Madison ships its famous cheese bread nationwide on Goldbelly! A Madison, WI Farmer’s Market favorite, Hot & Spicy Cheese Bread! Get 2 loaves packed in a decorative Stella’s Gift Box. It’s a perfect gift for any holiday or special cccasion.
Stella’s Bakery of Madison, Wisconsin, proudly proclaims that they’ve been “keepin’ em steamin’ since 1988” and that’s no exaggeration. Born at the Dane County Farmers’ Market, Stella’s original Hot & Spicy Cheese Bread is a Wisconsin legend. The result of a bungled baking incident has become a cheesy phenomenon. Soft, chewy, pull apart goodness, each loaf features a slight fiery kick. Founded by Max Harn, Sr., the bakery is now run by his daughter and her husband, Julie and Brian Winzenried.
This package serves 12-16 people and includes 2 Loaves of Hot & Spicy Cheese Bread
- Each loaf serves between 6-8 people and weighs approx. 24 oz.
- Arrives in decorative Stella’s Gift Box
- As Madison locals say, it’s best to “Tear It & Share it!”
- Rolls are packaged and shipped at room temperature.
- May be stored at room temperature for 4-5 days or can be frozen upon arrival for up to 1 month.
To Serve
- Preheat oven to 350°.
- Wrap rolls in foil and bake for 10-12 minutes.
Unbleached Unbromated Wheat Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barely Flour), Water, 1/4 Lb Of Wisconsin Provolone And Monterey Jack Cheese (Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin), Sugar, Eggs, Butter (Cream, Natural Flavorings), Yeast, Salt, Spices, Pan Spray (Canola Oil)
Home of "The Original Hot & Spicy Cheese Bread"™
Home of "The Original Hot & Spicy Cheese Bread"™
Stella’s Bakery of Madison, Wisconsin, proudly proclaims that they’ve been “keepin’ em steamin’ since 1988” and that’s no exaggeration. Born at the Dane County Farmers’ Market, "The Original Hot & Spicy Cheese Bread"™ is a Wisconsin legend. The result of a bungled baking incident has become a cheesy phenomenon. Soft, chewy, pull apart goodness, each loaf features a slight fiery kick.
Founded by Max Harn, Sr., the bakery is now run by his daughter Jennifer. They've been serving up this Wisconsin icon for over 30 years, and it's the perfect buttery combo of red pepper, chives, and of course, a blend of Wisconsin cheeses, with a secret sweet dough that melts in your mouth. Everyone wants some because "This is what Wisconsin tastes like."™
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