Gluten-Less Donuts Assortment - 12 Pack
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Freezer Friendly
Handmade old-fashioned donuts made gluten-less, so no one has to sit out the box, a dozen sent nationwide. Stan’s Donuts, founded in Los Angeles in 1963 and revived in Chicago in 2014, has kept its old-fashioned craft going as one of America’s best-loved donut shops. Same handmade approach, gluten left off the list. Perfect for a gluten-free guest, a mixed-diet gathering, or anyone who thought donuts were off the table. A dozen, no gluten, no compromise.
- Includes 12 Gluten-less Doughnuts (6 Blueberry, 6 Chocolate)
- Made with a gluten-free recipe for an old-fashioned doughnut experience
- Ships fresh to ensure safe nationwide delivery
- Handcrafted by Stan’s Donuts, widely regarded as one of Chicago’s best donut shops
Awards & Media
- Recipient of the Michelin Bib Gourmand in Chicago
- Frequently featured by Chicago Tribune, Eater Chicago, and Time Out Chicago
These donuts are made using a gluten-free recipe, however all of our donuts are made using shared equipment and shared oil. There’s a chance of cross contamination.
- Stan’s Donuts arrive ready to enjoy
- Upon arrival, enjoy within 1 day or freeze for up to 2 weeks
Contains: Dairy, Nuts. Donuts are fried in a mix of soy and palm oil.
These donuts are made using a gluten free recipe, however all of our donuts are made using shared equipment and shared oil. There’s a chance of cross contamination.
L.A. Bred, Chicago Raised Donuts
L.A. Bred, Chicago Raised Donuts
In 2014, artisan baker Rich Labriola opened the first Stan’s Donuts & Coffee in Chicago, inspired by his friendship and partnership with Stan Berman, founder of the iconic Los Angeles donut shop. Today, there are 30 Stan’s Donuts & Coffee locations in the Chicago area, and Stan’s has been named the best donut shop in Chicago by numerous media outlets.
Labriola, regarded as one of Chicago’s premier artisan bakers, introduced Stan’s San Francisco Sourdough in 2023. Every loaf reflects his commitment to quality with a 48-hour starter, long fermentation, natural ingredients, and hearth oven baking. It marks a return to Rich’s baking roots and continues to elevate Stan’s reputation for exceptional products.
