Strawberry Daiquiri Cocktail Boozy Jelly Cake
88%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis Strawberry Daiquiri cocktail jelly cake combines lime, Wray & Nephew Overproof Rum, and strawberry to create a refreshing classic! 5% ABV
We bet you’ve never seen anything like this! Founded in Brooklyn by Pastry Chef Jena Derman and master mixologist Jack Schramm, Solid Wiggles is turning out boozy gelatin-based “Jelly Cakes” that are guaranteed to make your jaw drop. These hand-crafted works of edible art are flavored with the highest quality spirits, citrus, and tropical fruits, and are sure to steal the show at any get together. They’re beautiful, delicious, a little bit boozy, and shipping nationwide!
As this is a hand-made product, there will be slight visual variation, but generally the colors and designs will be consistent.
This package serves 8-10 people and includes 1 Strawberry Daiquiri Cocktail Boozy Jelly Cake
- Each cake measures approx. 6" and weighs approx. 4 lbs.
All flavors contain up to 5% alcohol by volume and can only be consumed and purchased by those 21 and over. PLEASE NOTE THAT AN ADULT SIGNATURE IS REQUIRED UPON DELIVERY. Package will not be left at the door.
- Cake ships with ice packs, may thaw in transit.
- All products from Solid Wiggles should be refrigerated upon arrival.
- Cake can be stored in a covered container in the fridge for up to a week once removed from pan.
To Serve
- Remove cake from metallic liner and place wrapped pan in the fridge until ready to serve.
Unmolding Instructions
- The Dip
- In a large pot, heat 4" of water until it’s steaming, but not yet simmering.
- Unwrap your jelly cake from the plastic wrap.
- Holding the lip of the cake pan + without letting go, gently dip the bottom of the cake pan in the hot water, dip until your fingers are close (but not touching the water’s surface.) Hold steady for 2 Mississippi’s and remove from the water.
- The Flip
- Place an upside-down plate on top of the cake mold.
- With one palm supporting the plate, and your other palm supporting the cake pan, quickly flip the pan over.
- Lift cake pan off of your Solid Wiggles jelly cake to reveal the most beautiful cake you’ve E V E R seen!
- Slice, serve, & wiggle!
- Strawberry Daiquiri Cocktail Boozy Jelly Cake – "Lime Juice, Sugar, Water, Rum, Milk, Gelatin, Strawberry, Sweetened Condensed Milk [Milk, Sugar], Potassium Sorbate, Fd&C Colors [Red #3+40, Yellow #5+6, Blue #1+2]
Contains: Milk, Gelatin, 5% ABV
Brooklyn’s Boozy, Jiggly Jelly Cakes
Brooklyn’s Boozy, Jiggly Jelly Cakes
We bet you’ve never seen anything like this! Founded in Brooklyn by Pastry Chef Jena Derman and master mixologist Jack Schramm, Solid Wiggles is turning out boozy gelatin-based “Jelly Cakes” that are guaranteed to make your jaw drop.
Since 2020, Solid Wiggles has been reimagining the nostalgic Jell-O shot. These hand-crafted works of edible art are flavored with the highest quality spirits, citrus, and tropical fruits, and are sure to steal the show at any get together. They’re beautiful, delicious, a little bit boozy, and shipping nationwide!
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