Pumpkin Pie Shortbread Tray
96%Read ReviewsSome Prep
Freezer Friendly
Shortbread Society’s Pumpkin Pie Shortbread is unlike anything else. When it bakes, the pumpkin filling gently settles over the shortbread and forms a creamy, custard-like layer between the two. The result is three distinct layers—a velvety pumpkin top, a smooth custard center, and a buttery shortbread base. It’s their signature take on the classic pumpkin pie—beautiful, unexpected, and completely irresistible.
Available in Regular or Gluten-Free.
You’ve never had shortbread like this! If your idea of shortbread comes from the cookie aisle at the supermarket, it’s time for a reality check. Shortbread Society, founded by Chef Scottish Francis (from Season 5 of “Masterchef”) and his wife Christine, is a hidden gem with a cult following in the heart of New York City. Francis’ Scottish roots and Christine’s creative vision combine to dream up innovative and decadent flavor combinations that elevate classic shortbread into a dessert experience unlike any other. From holiday exclusives to imaginative new releases, every bite is a one-of-a-kind adventure.
This package serves 8 people and includes 1 Pumpkin Pie Shortbread
- Choose regular or gluten-free!
- 1 Pastel Instruction Card with Hologram Accents
- 1 Shortbread Society “Thank You” Card with Hologram Accents
- Signature Tissue Paper
- Festive Crinkle Paper
- Society Hologram Sticker
- If selected, each order includes 1 gift box
Hat Add On Options Include
- Shortbread Society “OGP” Original Granny Pearl Hat
- Shortbread Society Emblem Hat
- Shortbread Society Wanker Hat
- Shortbread Society Bollox Hat
High Tea Add Ons Include
- Green Eyed Monarch (Bergamot & Green Loose Leaf Tea) – Shakespeare warned us to beware the green-eyed monster. Fortunately, ours is far more agreeable. A refined green Earl Grey with bright bergamot, orange, and a smooth, noble finish.
- The Highlander’s Hearth (Scottish Breakfast Loose Leaf Tea) – Bold, malty black tea with a smooth, warming finish. Properly satisfying to start the day. Lovely on its own, with a splash of milk, or a wee dram of whisky if you dare.
- The Queen’s Rose (Rose Petal Loose Leaf Tea) – A graceful black tea scattered with delicate rose petals. Floral, refined, and softly aromatic with a smooth, elegant finish. Quite lovely for those moments when one feels a touch royal.
- The Smoking Earl (Loose Leaf Tea) – Bold Earl Grey meets smoky Lapsang Souchong, softened by subtle floral notes. Crafted for slow sips and main character tea moments.
- Each tea pouch weighs approx. 3.5 oz.
Tea Accessory Add Ons Include
- Gold Tea Infuser
- Tea Towels
- Signature Pattern
- Welcome to the Society
- Shortbreads ship fresh with coolant, which may thaw during transit. During colder months, select varieties may not include coolant.
- Though Shortbread is safe at room temperature for up to 1 week, it may also be refrigerated for up to 2 weeks or frozen for up to 3 months in an airtight/sealed container.
- Shortbreads should be enjoyed at room temperature.
- Should the Shortbread arrive above room temperature, allow it to reform in the refrigerator for an hour or two.
- Do NOT cut cold; serve and slice only at room temperature.
To Serve
- Shortbreads should be sliced at room temperature or very lightly chilled.
- Make sure to bring your frozen shortbread back to room temperature prior to slicing and serving.
- For easy slicing and serving we recommend removing your shortbread entirely from the tin.
- To do so, first take a knife or an offset spatula to score around the edge of the tin to separate the shortbread and filling from the edges of the tin.
- Then expand the corners of the tin and gently pop it out.
- On a flat surface, while using a cutting board, use a sharp knife and slowly slice your shortbread. It can serve 8 regular slices and 16 bite-sized pieces.
- Serve and enjoy!
High Tea Collection
The Queen’s Rose
- Caffeine: Moderate
- 1 tsp (2.5–3 g) tea per cup plus 1 extra for the pot
- 205–212°F (96–100°C) water
- Steep 3–4 minutes.
- 3 minutes: delicate & floral. 4 minutes: fuller-bodied with deeper rose.
- Steep longer and the tea may turn bitter.
- Optionally: A spoonful of honey, or a splash of milk or cream can soften the rose and deepen the cup.
- Enjoy!
The Highlander’s Hearth – Scottish Breakfast
- Caffeine: High
- 1 tsp (2–2.5 g) tea per cup plus 1 extra for the pot.
- 205–212°F (96–100°C) water
- Steep 3–5 minutes.
- Optionally, add a splash of milk, a cube of brown sugar, or a wee dram of whisky, if you dare.
- Enjoy!
Green Eyed Monarch
- Caffeine: Moderate
- 1 tsp (2–2.5 g) tea per cup + 1 extra for the pot
- 175°F (80°C) water
- Steep 2–3 minutes.
- Optionally, add a twist of lemon or orange peel to brighten the citrus notes of the bergamot.
- Enjoy!
The Smoking Earl
- Caffeine: High
- 1 tsp (2–2.5 g) tea per cup plus 1 extra for the pot.
- 205–212°F (96–100°C) water
- Steep 4 minutes.
- Optionally, add a cube of brown sugar and a splash of milk or cream deepen the smoke and bergamot.
- Enjoy!
Gold Tea Infuser
- Hand wash only. Not dishwasher safe.
- Dry thoroughly after use to preserve the finish.
Tea Towel
- 100% Cotton. 20″ × 28″.
- Machine wash warm. Wash with like colors. Do not bleach. Do not iron or dry clean.
- *Pumpkin Pie (Regular) * – Pumpkin Pie Filling, AP Enriched Flour, Butter, Eggs, Sugar, Salt, Allspice, Clove, Ginger, Nutmeg & Cinnamon
- *Pumpkin Pie (Gluten-Free) * – Pumpkin Pie Filling, King Arthur Gluten-free Flour, Butter, Eggs, Sugar, Salt, Allspice, Clove, Ginger, Nutmeg & Cinnamon
- The Queen’s Rose Tea – Black Tea, Rose Petals & Rose Flavor
- The Highlander’s Hearth Tea – Assam Melody Tea, Keemun Concerto Tea, Yunnan Jig Tea, & Ceylon Sonata Tea
- Green Eyed Monarch Tea – Green Tea, Bergamot, Orange, Blue Corn Flowers
- The Smoking Earl Tea – Black Tea, Bergamot Peels, Blue Corn Flowers
Contains: Eggs.
Produced In A Facility That Uses Nuts And Processes All Standard, Vegan, And Gluten Free Products Using The Same Equipment.
A Modern Spin on Classic Shortbread
A Modern Spin on Classic Shortbread
You’ve never had shortbread like this! If your idea of shortbread comes from the cookie aisle at the supermarket, it’s time for a reality check. Shortbread Society, founded by Chef Scottish Francis (from Season 5 of "Masterchef") and his wife Christine, have created a shortbread cult following in the heart of NYC. Francis’ Scottish roots and Christine’s creative vision combine to dream up innovative and decadent flavor combinations that elevate classic shortbread into a dessert experience unlike any other.
Francis and Christine have crafted over 400 unique flavors, making Shortbread Society America’s premier luxury shortbread bakery, and they're best known for their Millionaire's Shortbread with buttery shortbread, thick Highland caramel, and a luxurious chocolate top. From holiday exclusives to imaginative new releases, every bite is a one-of-a-kind adventure. This is shortbread like you’ve never had before — decadent, crave-worthy, and unforgettable.
