Jalapeño Chicken Meatballs with Rosemary - 3 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaJalapeño Chicken Meatballs with Rosemary – 3 Pack from Sharkie’s Meatballs are gluten-free bites made from ground chicken, fresh jalapeños, and aromatic rosemary for a bold, flavorful experience. Hand-rolled as a labor of love by owner Mark Rosenberg in Woodstock, New York, they are cooked and frozen to deliver the art of the perfect meatball.
This package serves 18 people includes
- 3 packages of Jalapeño Chicken Meatballs with Rosemary
- Each package contains 12 meatballs
- Each meatball weighs 1.75 oz.
- Meatballs ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer for up to 1 year or in the refrigerator for up to 3-4 days.
- When ready to prepare, thaw in the refrigerator overnight.
- For best results, heat meatballs in Sharkie’s marinara sauce or a marinara sauce of your choice.
To Serve
Stovetop
- Place marinara sauce in a pan on the stove.
- Add meatballs into the pan and cover.
- Simmer sauce and meatballs on medium heat, occasionally stirring until internal temperature reaches 165° F.
- Serve immediately & enjoy!
OVEN
- Preheat the oven to 350° F.
- Place the meatballs in a single layer on an oven-safe dish.
- Heat until internal temperature reaches 165° F (approximately 20-25 minutes).
- Serve & enjoy!
OVEN (From Frozen)
- Preheat the oven to 275°.
- Place meatballs on a tray wrapped in foil and bake until the internal temperature hits 120° or until warm.
- Open the foil or remove it entirely until internal temperature hits 165° F.
- Serve & enjoy!
- Chicken Meatballs – Chicken, Jalapeno, Vidalia Onions, Gluten Free Bread Crumbs (White Rice Flour, Tapioca Flour, Brown Rice Flour (Rice, Rice Bran), Turbinado Sugar, Non-Gmo Canola Oil, Potato Flour, Sea Salt, Egg Whites, Yeast, Eggs, Guar Gum), Eggs, Parmesan Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose, Natamycin), Pecorino Romano Cheese (Sheep’s Milk, Cultures, Rennet, Salt), Rosemary, Salt Contains Egg and Dairy
Woodstock’s Cult-Favorite Meatball Shop
Woodstock’s Cult-Favorite Meatball Shop
Sharkie’s Meatballs in Woodstock, New York built its reputation on handmade, slow-cooked gluten-free meatballs, crafted with premium beef and antibiotic-free poultry. Owner Mark Rosenberg opened the tiny 300-square-foot shop in 2017 after leaving life in New York and San Francisco to focus on perfecting the humble meatball. Named for Mark’s childhood nickname, “Sharkie,” the spot began as a one-man takeout counter and quickly became a local favorite on Woodstock’s Tinker Street.
Each batch of Sharkie’s meatballs is still made in-house and slow-cooked for rich, comforting flavor, served over everything from cheesy garlic bread to roasted spaghetti squash. What started as a small storefront has grown into a beloved community hub, with their signature meatballs now shipped nationwide on Goldbelly.
