Olive Oil Cake
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis moist and tender cake is sure to be a crowd-pleaser with a subtle nutty and fruity flavor that only high-quality extra virgin olive oil can impart. It can be enjoyed as a simple snack with a cup of tea or coffee, or dressed up with a dollop of whipped cream and some fresh berries for a show-stopping dessert.
Italian-born chef Nino Settepani purchased his first bakery in Manhattan while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. He opened a traditional Italian bakery, Settepani, in Brooklyn’s Williamsburg neighborhood in 1992, and it was such a success that a second location has been serving Harlem since 2000. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
This package serves 8-10 people and includes 1 Olive Oil Cake
- Each cake weighs approx. 2 lbs. and measures approx. 10"
- Ships frozen with ice packs, may thaw during transit.
- Upon arrival, store cake in the freezer for up to 6 weeks.
To Serve
- Thaw at room temperature for 5 hours before serving.
- Slice, serve, and enjoy!
- Olive Oil Cake – Butter, Flour, Baking Powder, Partanna Sicilian Olive Oil, Lemon, Orange, Eggs, Sugar, Salt, and Milk.
Contains: Milk, Eggs, Wheat, Made In A Facility That Uses Peanuts, Soy, And Tree Nuts.
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
Insta-Worthy Panettone & More From Brooklyn’s Famed Italian Bakery
In Italian, the word "settepani" translates directly to “seven breads,” making it no surprise that Settepani Bakery founder Chef Nino Settepani discovered his passion for baking at a young age. The Settepani brand was founded in 1992 with the opening of Brooklyn's Settepani Bakery. Chef Settepani purchased his first bakery in Manhattan in Greenwich Village while still a student at NYU. After graduating, he perfected his craft at the French Culinary Institute. Settepani has become more than just a restaurant or bakery; it’s a community gathering place where people come together to enjoy traditional Italian breads, fresh pastas, pastries, cannoli, cakes, cookies, and more made with all-natural, organic ingredients.
What was already a family business, with Chef Nino’s mother being a staple of the bakery’s front counter, grew even more when Chef Nino met his wife, Leah Abraham. Leah, an Ethiopian-Eritrean immigrant, desired to expand the Settepani brand to more than just a bakery, opening Harlem staple Settepani Restaurant in 2000. Their children, Bilena and Seyoum, have joined the family business. Chef Bilena, a recent graduate of I.C.E. culinary school, has added a contemporary element to the Settepani brand, including the creation of its famed Nutella panettone.
The Settepani brand is ever evolving, with a family business that dates back to before Chef Nino’s family moved from Sicily. While its methods are rooted in tradition, its ideas are kept modern by its generational passion, and kept cultured by its emphasis on flavors from around the world.
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
