Alaskan King Crab Legs
94%Read ReviewsShips to U.S. & Canada
Some restrictions applySeaBear Smokehouse ships its famous seafood nationwide on Goldbelly! When you hear the shell crack, the sweet, succulent Alaskan King Crab is just moments away! SeaBear Alaskan King Crab is the most majestic of all crab, with a tender, sweet, succulent meat unlike any other crab in the world.
Direct from Alaska, fully cooked Golden King Crab Legs and Claws have the same delicious flavor as Red King Crab. These crabs are caught further south and in deeper waters, giving them a slightly more orange hue on the shell.
Fisherman Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns in Anacortes, Washington in 1957. The fish gained massive popularity and SeaBear Smokehouse was established. Today, SeaBear Smokehouse remains true to their roots, serving sustainable seafood handcrafted in small batches from the Pacific Northwest.
This package includes
- Golden King Crab Legs & Claws, your choice of 2 lbs., 4 lbs., or 6 lbs.
- Artisan Compound Butter (3 oz. for 2 lbs., 6 oz., for 4 lbs., 8 oz., for 6 lbs.)
- Each pound serves 1 person.
- Each Golden King Crab Leg weighs approx. 12-14 oz.
- Arrives fully cooked, cleaned, and ready to enjoy
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Keep frozen until ready to thaw and serve.
- Once thawed, refrigerate and enjoy within 3 days.
- May be kept frozen for up to 6 months.
To Serve
- There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275º F) are among the most common. Usually, under these methods, king crab takes only 5 to 8 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste.
- Enjoy!
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
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