Alaskan King Crab Legs
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Freezer Friendly
King crab is the giant of the cold Pacific, and SeaBear’s Golden King Crab delivers the same sweet, tender meat as the famous Red King, caught farther south in deeper waters that give the shell its orange cast. The legs and claws arrive fully cooked, so the meat is a crack of the shell and a dip in butter away. They come from SeaBear, the Anacortes, Washington seafood house the Savidge family started in 1957 and still runs on wild-caught, small-batch tradition. Perfect for a special-occasion dinner, a holiday feast, or a seafood night that skips the restaurant markup.
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This package includes
- Golden King Crab Legs & Claws, your choice of 2 lbs., 4 lbs., or 6 lbs.
- Artisan Compound Butter (3 oz. for 2 lbs., 6 oz., for 4 lbs., 8 oz., for 6 lbs.)
- Each pound serves 1 person.
- Each Golden King Crab Leg weighs approx. 12-14 oz.
- Arrives fully cooked, cleaned, and ready to enjoy
- Items ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Keep frozen until ready to thaw and serve.
- Once thawed, refrigerate and enjoy within 3 days.
- May be kept frozen for up to 6 months.
To Serve
- There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275º F) are among the most common. Usually, under these methods, king crab takes only 5 to 8 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste.
- Enjoy!
Sustainable Seafood from the Pacific Northwest
In 1957, Anacortes fisherman, Tom Savidge and his wife Marie began smoking wild salmon in their backyard smokehouse and selling it to local taverns. The fish gained massive popularity and SeaBear was born. Now, more than half a century later, SeaBear ships all across the nation whilst remaining true to their roots.
All of their products are wild caught using sustainable fishing practices, and they are still handcrafted in small batches to ensure the highest quality possible.
