• Oktoberfest Feast For 10 by Schaller & Weber
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Oktoberfest Feast For 10 by Schaller & Weber
Oktoberfest Feast For 10 by Schaller & Weber - Alternate image 1
Oktoberfest Feast For 10 by Schaller & Weber - Alternate image 2
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Oktoberfest Feast For 10 by Schaller & Weber - Alternate image 4

Oktoberfest Feast For 10

91%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Oktoberfest Feast For 10

Schaller & Weber ships its famous sausage nationwide on Goldbelly! This one-of-a-kind Oktoberfest Feast For 10 showcases some of Schaller & Weber’s finest ’wurst:

Cooked Bratwurst This delicately-seasoned pork sausage is one of the most popular types of sausages in Germany.

Knackwurst A thick, short frankfurter with a special seasoning.

Nürnberger Bratwurst A traditional skinny bratwurst seasoned with marjoram and ground caraway seeds.

Weisswurst A time-honored Bavarian specialty usually served in Munich at Oktoberfest as a morning meal. It is made from a very fine grind of pork and veal and flavored with parsley.

Schaller & Weber have been the masters of charcuterie since opening in New York’s Upper East Side in 1937. Founded by Ferdinand Schaller and Tony Weber, Schaller & Weber handcrafts German-style sausages and smoked meats using only the best cuts of pork and natural, hand-blended spices, The legendary shop makes award-winning delicately-seasoned bratwurst, knackwurst, and bacon-cheddar brats along with smoked hams, cold cuts, and some of the best bacon on earth.

Serves 8-10 people

This Oktoberfest package includes:

  • Cooked Bratwurst (12 oz pack containing four Bratwurst)
  • Knackwurst (11.5 oz pack containing four Knackwurst)
  • Nürnberger Bratwurst (11 oz pack containing six Nürnberger Bratwurst)
  • Weisswurst (12 oz pack containing four Weisswurst)

Each package is vacuum sealed and refrigerated with gel packs.

Masters of Charcuterie for Nearly 100 Years

Schaller & Weber
Schaller & Weber
91% love this shop
New York, NY
Nonchalance is not something we feel toward smoked meats, especially when bacon and cheddar are added to the mix. So when we found out about Schaller & Weber’s Bacon Cheddar Brats, we dropped everything and ran. It was brat bros Ferdinand Schaller and Tony Weber who paved the way for this carnivorous creation, crafting New York’s best German-style sausages in their small shop on the Upper East Side in 1937. Very little has changed since, not even the names, as Schaller & Weber is still family owned and operated. Serve their bacon and Cheddar Brats for breakfast, lunch, dinner, even as a midnight snack; we won't judge.
Schaller & Weber

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