Green Chile Sauce
97%Read ReviewsShips to U.S. & Canada
Some restrictions applyGrown in the lush Las Uvas valley of southern New Mexico, Santa Fe Bite’s fiery green chile comes to them freshly roasted and chopped, ready to add to your burger for a truly authentic taste of the Southwest!
In New Mexico, green Hatch chiles are king. One of the best ways to enjoy these super-flavorful, slightly spicy roasted chiles is atop a burger, and the undisputed king of the green chile cheeseburger is Santa Fe Bite. Originally founded on historic route 66 in 1953 as Bobcat Bite, the restaurant (and its signature burger) achieved renown far and wide before it was forced to relocate and change its name to Santa Fe Bite in 2013. Santa Fe Bite is today owned by longtime employees Angela Mason and Armando Rivas, who know that if it ain’t broke, don’t fix it.
This package includes your choice of 3 or 6 packs of Chopped Green Chiles
- Each pack weighs 16 oz. and serves 4-5 people
- Package ships frozen ice packs, may thaw in transit.
- Items may be stored in the refrigerator for up to 7 days or in the freezer for 30 days.
To Serve
- Defrost in the refrigerator overnight.
- Open chile bag and pour contents into a saucepan.
- Warm chile sauce on medium heat until simmering.
- Serve & enjoy!
- Green Chile – Chopped Green Chile
Home of America’s Most Iconic Green Chile Cheeseburger
Home of America’s Most Iconic Green Chile Cheeseburger
In New Mexico, green Hatch chiles are king. One of the best ways to enjoy these super-flavorful, slightly spicy roasted chiles is atop a burger, and the undisputed king of the green chile cheeseburger is Santa Fe Bite. Originally founded on historic route 66 in 1953 as Bobcat Bite, the restaurant (and its signature burger) achieved renown far and wide before it was forced to relocate and change its name to Santa Fe Bite in 2013. The burger remains unchanged, however, and it’s just as legendarily delicious as it’s always been.
Santa Fe Bite is today owned by longtime employees Angela Mason and Armando Rivas, who know that if it ain’t broke, don’t fix it. Its iconic green chile cheeseburger starts with a huge, 10 ounce patty of fresh-ground custom blend chuck and sirloin, and it’s topped with melty Swiss-American cheese, chopped local Hatch green chiles, lettuce, and tomato and served on a fresh-baked garlic butter toasted brioche bun. This award-winning burger is truly as good as it gets, and now it’s finally shipping from Santa Fe straight to your door!
