San Pedro Seafood Feast for 2-4
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Some restrictions applyThe Seafood Feast Tray is a mountain of shrimp, calamari, scallops, salmon, mussels, bell peppers, onions, tomatoes and potatoes. It is tossed with San Pedro’s famous savory seafood seasoning and soybean butter. It’s a delicious seafood option for any occasion, with a quick and easy preparation!
San Pedro Fish Market started off as a humble stand in 1956 with standing room only. Today, the restaurant has grown to sit 3000 hungry guests at a time and serves 1.8 million customers a year. It is one of America’s Top 10 most Instagrammed restaurant three years running and home to the award winning web series The Kings Of Fish.
This package serves 2-4 people and includes
- Premium US Caught Jumbo Scallops (8 oz.)
- Wild Caught California Calamari (8 oz.)
- Jumbo Shrimp, tail on (12 oz.)
- Shrimp arrives peeled and cleaned
- 1 link Locally Made Kielbasa Sausage
- 1 Ear of Corn
- Tomato, Onion, Bell Pepper, and Diced Red Potatoe Medely (2.25 lbs.)
- Signature Seasoning and Soybean Butter
- 1 loaf Crispy Garlic Bread
- Shrimp Tray is shipped fresh with ice packs. Dish is fully prepared but arrives raw
- This item requires cooking within 24 hours of receiving
- Upon arrival, place the shrimp tray in the fridge. Follow instructions below to cook. Detailed instructions are also included in every box
- Garlic bread is best enjoyed toasted or grilled
- Cooked shrimp can be stored in the refrigerator for 3 days
- We do not recommend freezing shrimp raw or cooked
Cooking Instructions
- Empty all contents into the non-stick pan, cover and cook over medium heat for 8-10 minutes, stirring occasionally
- Ready to enjoy once shrimp are pink and potatoes are warmed all the way through!
- Garlic Bread can be placed under your broiler with garlic-butter side facing up. It can also be placed on a hot skillet or frying pan, butter side down until desired crispiness is achieved
One of America's Most Instagrammed Dishes
In 1956, fifteen-year-old Henry Ungaro and cousin Tommy Amalfitano probably never imagined that the tiny 100 square foot family fish shop would turn into a bustling waterfront restaurant. Not to mention, that their family brand would become one of America’s Top 10 Most Instagrammed restaurants three years running. But that’s what they’ve built.
Today, the family’s third generation operates a 55,000 square foot restaurant that feeds 1.8 million customers per year. Their World Famous Shrimp Tray is loaded with shrimp, potatoes, onions, peppers and tomatoes, all coated in their famous seafood seasoning and served with a delicious loaf of garlic bread. It’s no wonder people travel miles to witness it!
