Pepperoni Pizza
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis pizza begins with freshly made dough, topped with housemade tomato sauce, freshly shredded mozzarella, and premium pepperoni. Baked in your home oven, it crisps up into a bubbly, cheesy masterpiece. For the authentic Sammy’s touch, slice it into squares! The pepperoni is layered beneath the cheese for that signature flavor.
Minnesota has a pizza style all its own – and nobody does it better than Sammy’s. Founded by former miner Sam Perrella and his wife Louise in 1954 in Hibbing (best known for its iron mine and as the hometown of Bob Dylan), Sammy’s is a homegrown local icon that today has more than a dozen locations throughout the region. It’s run by Sam & Louise’s children and grandchildren, who keep his legacy alive one pizza at a time – made according to a recipe that hasn’t changed since day one.
This package includes your choice of 4 or 8 Pepperoni Pizzas
- Each pizza serves 2-3 people and measures approx. 12"
Pepperoni is layered under the cheese for Sammy’s Pepperoni Pizzas
- Pizzas ship frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pizzas in the freezer for up to 6 months.
To Serve
- Preheat the oven to 450°F.
- Remove pizza from wrapping and serving tray.
- Place frozen pizza on the center rack of the oven.
- Bake for approx. 12-14 minutes, until golden brown.
- Slice, serve and enjoy!
- Pepperoni – Crust (Flour [Bleached Wheat Flour, Malted Barley Flower, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, And Less Than 2% Of Whey, Dried Eggs, Whole Eggs, Egg Yolks, Corn Flour, Corn Syrup, Salt, Spices, Granulated Garlic, Sodium Caseinate, Yeast), Sauce (Tomatoes [Tomatoes, Salt And Citric Acid], Water, Crushed Oregano, Salt, Spices, Granulated Garlic), Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid)
A Minnesota Pizza Tradition Since 1954
A Minnesota Pizza Tradition Since 1954
You may know New York, Chicago, and Detroit-style pizza, but Minnesota has a style all its own, too – and nobody does it better than Sammy’s. Founded by former miner Sam Perrella and his wife Louise in 1954 in Hibbing (best known for its iron mine and as the hometown of Bob Dylan), Sammy’s is a homegrown local icon that today has more than a dozen locations throughout the region. It’s run by Sam & Louise’s children and grandchildren, who keep his legacy alive one pizza at a time.
Sammy’s Minnesota-style pizza recipe hasn’t changed since day one: It starts with freshmade dough, topped with freshly shredded mozzarella, scratchmade tomato sauce, and toppings including fresh veggies and homemade pork sausage. It bakes up to crispy perfection, and (like all Minnesota-style pizzas) it’s “party cut” into squares instead of the more typical slices. Sammy’s has been a Northland tradition for more than 70 years, and it’s shipping nationwide!
