Minnesota-Style Pizza - Choose Your Own 10 Pack
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Not eligible for shipping to CanadaTake your pick from a variety of Sammy’s top-selling pizzas! These pizzas start with freshmade dough, and they’re topped with scratchmade tomato sauce, freshly shredded mozzarella, and high-quality toppings. They bake up to crisp, bubbly, cheesy perfection on your home oven – be sure to cut them into squares for the real Sammy’s experience!
Minnesota has a pizza style all its own – and nobody does it better than Sammy’s. Founded by former miner Sam Perrella and his wife Louise in 1954 in Hibbing (best known for its iron mine and as the hometown of Bob Dylan), Sammy’s is a homegrown local icon that today has more than a dozen locations throughout the region. It’s run by Sam & Louise’s children and grandchildren, who keep his legacy alive one pizza at a time – made according to a recipe that hasn’t changed since day one.
This package includes your choice of 10 Minnesota-Style Pizzas
- Each pizza serves 2-3 people and measures approx. 12"
Flavor Options Include
- “3 Meat” Italian Sausage, Pepperoni, & Canadian Bacon
- “Crew Special” Pepperoni, Sausage, Cheese, & Mushroom
- Extra Cheese
- Italian Sausage
- Pepperoni – Pepperoni is layered under the cheese
- “Sammy’s Special” Sausage, Onion, & Pepper
- Pizzas ship frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pizzas in the freezer for up to 6 months.
To Serve
- Preheat the oven to 450°F.
- Remove pizza from wrapping and serving tray.
- Place frozen pizza on the center rack of the oven.
- Bake for approx. 12-14 minutes, until golden brown.
- Slice, serve and enjoy!
- “3 Meat” Combo – Crust (Flour [Bleached Wheat Flour, Malted Barley Flower, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, And Less Than 2% Of Whey, Dried Eggs, Whole Eggs, Egg Yolks, Corn Flour, Corn Syrup, Salt, Spices, Granulated Garlic, Sodium Caseinate, Yeast), Sauce (Tomatoes [Tomatoes, Salt And Citric Acid], Water, Crushed Oregano, Salt, Spices, Granulated Garlic), Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Canadian Bacon (Pork Cured With Water, Sugar, Salt, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, And Sodium Nitrite), Preservatives (Sodium Nitrate/Nitrite)
- “Crew Special” – Crust (Flour [Bleached Wheat Flour, Malted Barley Flower, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, And Less Than 2% Of Whey, Dried Eggs, Whole Eggs, Egg Yolks, Corn Flour, Corn Syrup, Salt, Spices, Granulated Garlic, Sodium Caseinate, Yeast), Sauce (Tomatoes [Tomatoes, Salt And Citric Acid], Water, Crushed Oregano, Salt, Spices, Granulated Garlic), Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Enzymes), Mushroom, Sausage (Pork, Spices, Salt, Granulated Garlic), Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Canadian Bacon (Pork Cured With Water, Sugar, Salt, Sodium Lactate, Sodium Phosphate, Natural Flavor, Sodium Diacetate And Sodium And Sodium Nitrite (Preservatives)
- Extra Cheese – Crust (Flour [Bleached Wheat Flour, Malted Barley Flower, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, And Less Than 2% Of Whey, Dried Eggs, Whole Eggs, Egg Yolks, Corn Flour, Corn Syrup, Salt, Spices, Granulated Garlic, Sodium Caseinate, Yeast), Sauce (Tomatoes [Tomatoes, Salt And Citric Acid], Water, Crushed Oregano, Salt, Spices, Granulated Garlic), Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Enzymes)
- Italian Sausage – Crust (Flour [Bleached Wheat Flour, Malted Barley Flower, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, And Less Than 2% Of Whey, Dried Eggs, Whole Eggs, Egg Yolks, Corn Flour, Corn Syrup, Salt, Spices, Granulated Garlic, Sodium Caseinate, Yeast), Sauce (Tomatoes [Tomatoes, Salt And Citric Acid], Water, Crushed Oregano, Salt, Spices, Granulated Garlic), Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (Pork, Spices, Salt, Granulated Garlic)
- Pepperoni – Crust (Flour [Bleached Wheat Flour, Malted Barley Flower, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, And Less Than 2% Of Whey, Dried Eggs, Whole Eggs, Egg Yolks, Corn Flour, Corn Syrup, Salt, Spices, Granulated Garlic, Sodium Caseinate, Yeast), Sauce (Tomatoes [Tomatoes, Salt And Citric Acid], Water, Crushed Oregano, Salt, Spices, Granulated Garlic), Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Enzymes), Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid)
- “Sammy’s Special” – Crust (Flour [Bleached Wheat Flour, Malted Barley Flower, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, And Less Than 2% Of Whey, Dried Eggs, Whole Eggs, Egg Yolks, Corn Flour, Corn Syrup, Salt, Spices, Granulated Garlic, Sodium Caseinate, Yeast), Sauce (Tomatoes [Tomatoes, Salt And Citric Acid], Water, Crushed Oregano, Salt, Spices, Granulated Garlic), Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (Pork, Spices, Salt, Granulated Garlic), Onion, Green Pepper
A Minnesota Pizza Tradition Since 1954
A Minnesota Pizza Tradition Since 1954
You may know New York, Chicago, and Detroit-style pizza, but Minnesota has a style all its own, too – and nobody does it better than Sammy’s. Founded by former miner Sam Perrella and his wife Louise in 1954 in Hibbing (best known for its iron mine and as the hometown of Bob Dylan), Sammy’s is a homegrown local icon that today has more than a dozen locations throughout the region. It’s run by Sam & Louise’s children and grandchildren, who keep his legacy alive one pizza at a time.
Sammy’s Minnesota-style pizza recipe hasn’t changed since day one: It starts with freshmade dough, topped with freshly shredded mozzarella, scratchmade tomato sauce, and toppings including fresh veggies and homemade pork sausage. It bakes up to crispy perfection, and (like all Minnesota-style pizzas) it’s “party cut” into squares instead of the more typical slices. Sammy’s has been a Northland tradition for more than 70 years, and it’s shipping nationwide!
