Extra Cheese Pizza
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThis classic pizza starts with freshmade dough, and it’s topped with scratchmade tomato sauce, and plenty of freshly shredded mozzarella. It bakes up to crisp, bubbly, cheesy perfection on your home oven – be sure to cut it into squares for the real Sammy’s experience!
Minnesota has a pizza style all its own – and nobody does it better than Sammy’s. Founded by former miner Sam Perrella and his wife Louise in 1954 in Hibbing (best known for its iron mine and as the hometown of Bob Dylan), Sammy’s is a homegrown local icon that today has more than a dozen locations throughout the region. It’s run by Sam & Louise’s children and grandchildren, who keep his legacy alive one pizza at a time – made according to a recipe that hasn’t changed since day one.
This package includes your choice of 4 or 8 Extra Cheese Pizzas
- Each pizza serves 2-3 people and measures approx. 12"
- Pizzas ship frozen with dry ice, may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pizzas in the freezer for up to 6 months.
To Serve
- Preheat the oven to 450°F.
- Remove pizza from wrapping and serving tray.
- Place frozen pizza on the center rack of the oven.
- Bake for approx. 12-14 minutes, until golden brown.
- Slice, serve and enjoy!
- Extra Cheese – Crust (Flour [Bleached Wheat Flour, Malted Barley Flower, Niacin, Iron, Potassium Bromate, Thiamin, Mononitrate, Riboflavin, Folic Acid], Water, And Less Than 2% Of Whey, Dried Eggs, Whole Eggs, Egg Yolks, Corn Flour, Corn Syrup, Salt, Spices, Granulated Garlic, Sodium Caseinate, Yeast), Sauce (Tomatoes [Tomatoes, Salt And Citric Acid], Water, Crushed Oregano, Salt, Spices, Granulated Garlic), Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Enzymes)
A Minnesota Pizza Tradition Since 1954
A Minnesota Pizza Tradition Since 1954
You may know New York, Chicago, and Detroit-style pizza, but Minnesota has a style all its own, too – and nobody does it better than Sammy’s. Founded by former miner Sam Perrella and his wife Louise in 1954 in Hibbing (best known for its iron mine and as the hometown of Bob Dylan), Sammy’s is a homegrown local icon that today has more than a dozen locations throughout the region. It’s run by Sam & Louise’s children and grandchildren, who keep his legacy alive one pizza at a time.
Sammy’s Minnesota-style pizza recipe hasn’t changed since day one: It starts with freshmade dough, topped with freshly shredded mozzarella, scratchmade tomato sauce, and toppings including fresh veggies and homemade pork sausage. It bakes up to crispy perfection, and (like all Minnesota-style pizzas) it’s “party cut” into squares instead of the more typical slices. Sammy’s has been a Northland tradition for more than 70 years, and it’s shipping nationwide!
