Dry-Aged Butcher's Cut Brisket

Just in time for grilling season, experience this U.S.-patented dry-aging process with the FIRST of Saltbrick Prime’s Dry-Aged Product Line: a Dry-Aged Butcher’s Cut Brisket clocking in at over 5.5 pounds of premium aged beef. And for the perfect start to your seasoning, also included is a complimentary tin of pink Himalayan salt from Spicewalla®.

At Saltbrick Prime, along with tender and juicy USDA Prime-grade wet-aged steaks, they also hold a U.S. patent for a unique method of dry-aging beef: in a climate-controlled room that’s lined with walls made of pink Himalayan salt bricks. That, combined with carefully timed UV lighting, creates an environment that allows for longer periods of aging, and the salt imparts a subtle flavor to the beef. The end result is an extremely tender steak with a complex, umami-rich flavor profile.