Smoked Whole Amish Chicken
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Smoked Whole Amish Chicken from Salt + Smoke BBQ is an award-winning dish that is brined with orange and thyme for a tender, juicy texture and flavor-packed experience. This St. Louis staple is slow-smoked over cherry wood to achieve a perfect smoky sweetness with a hint of citrus using a signature chef-driven, low and slow philosophy.
This package serves 4-6 people and includes one whole smoked amish chicken (approx. 4-5 lbs.)
- Chicken ships fully smoked and frozen with dry ice, may evaporate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store in the freezer.
- Items may be stored in the refrigerator for 3-4 days once thawed, or in the freezer for 3-6 months.
- Once ready to cook, thaw meat in the refrigerator overnight.
To Serve
- If frozen, defrost overnight in the vacuum-sealed package.
- Preheat the oven to 275° F.
- Remove from the sealed package and fully wrap in foil.
- Place on a sheet tray or baking dish on a lower rack in the oven. Optional: add 6 oz. of water or broth to aid in hydration.
- Heat until internal temperature reaches 140° F to 165° F.
- Remove meat, serve & enjoy!
- Chicken – Whole Chicken, Kosher Salt, Light Brown Sugar, Orange, Lemon, Thyme, Garlic, Spices
St. Louis’ Hottest BBQ Destination
St. Louis’ Hottest BBQ Destination
Salt + Smoke in St. Louis, Missouri is celebrated for its 16-hour slow-smoked brisket, crafted with a classic “low and slow” barbecue philosophy and post oak smoke. Founded in 2014 by Tom Schmidt and pitmaster Haley Riley, the restaurant quickly earned a reputation as a modern St. Louis barbecue powerhouse, combining traditional pit-smoking techniques with chef-driven precision. What began as a single smokehouse has grown into a local favorite across the Gateway City, known for its signature yellow awnings and deeply flavorful barbecue.
While honoring St. Louis barbecue traditions, Salt + Smoke also brings creativity to the table with inventive dishes like Burnt End Toasted Ravioli, a bold twist on a regional classic. Their tender, smoky brisket and signature barbecue flavors are shipped nationwide on Goldbelly.
