Salt + Smoke BBQ

Barbecue is a competitive sport in St. Louis, and Salt + Smoke is playing for the win. Since its founding in 2014 by Tom Schmidt and pitmaster Haley Riley, they’ve carved out a reputation as a modern powerhouse by pairing a "low and slow" philosophy with chef-driven precision. The secret? Patience and post oak. Their famous brisket is smoked for a grueling 16 hours until it hits that legendary level of tenderness that has made it a Gateway City staple with more than a half-dozen locations around town, with its signature yellow awning.

While they honor the classics, Salt + Smoke isn't afraid to innovate. You won’t find standard sides here; instead, they're putting unique spins on St. Louis classics like their Burnt End Toasted Ravioli. Every bite captures the soul of the Gateway City, and it’s shipping nationwide!