BBQ Sauce + Rub Combo - Choose Your Own 3 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe BBQ Sauce + Rub Combo – Choose Your Own 3 Pack from Salt + Smoke BBQ offers a customizable selection of award-winning sauces and bold rubs. This collection reflects the brand’s St. Louis heritage and chef-driven precision, utilizing a traditional low and slow philosophy to deliver authentic flavors.
This package your choice of 3 sauces, rubs or mix and match
Sauce Options Include
- Hotangy – A medium spicy vinegar wash that’ll amp up your meats
- My Sweet Bestie – Our classic sweet heat and smokey sauce that’ll be a staple in your BBQ game
- I Can’t Even – The hottest sauce we’ve got is made from De Arbol chili and apricot sauce (it won’t kill you though…)
- Mustarolina – Our tangy made-from-scratch mustard BBQ sauce
- BuffaLove Me – The perfect wing sauce that’ll give you a tiny kick to the face
- Alabama Ranch – Like ranch but better
Rub Options Include
- Awkwardly Long Hug – Warm and well-balanced. Built for the long smokes that need just the right amount of rub love … yet bold enough for everything else in between
- Fist Bump – A sweet and spicy rub with a peppery punch of smoker solidarity. Built for your shorter, “hot and fast” smokes
- Sauces and rubs arrive ready to enjoy
- Sauces can be stored unopened for 12-18 months. Refrigerate sauces after opening.
- Rubs can be stored for up to 12-24 months in a cool dry place.
- Awkwardly Long Hug Rub – Salt, Spices Including Paprika, Dehydrated Garlic and Onion
- Fist Bump Rub – Spices Including Salt, Brown Sugar, Dehydrated Garlic, Dehydrated Onion
- Buffaloveme – Hot Sauce (Red Pepper, Vinegar, Salt), Cider Vinegar, Honey, Brown Sugar, Butter, Mustard (Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Water, Starch, Spices, Granulated Garlic, Granulated Onion. Contains Milk
- Alabama Ranch – Mayonnaise (Soybean Oil And/or Canola Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Corn Syrup, Salt, Spice, Citric Acid, Calcium Disodium Edta (To Protect Flavor and Natural Flavor), Water, Cider Vinegar, Vinegar, Horseradish, Salt, Lemon Juice, Black Pepper, Spice, Sodium Benzoate. Contains Eggs
- Hotangy – Ketchup (Tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Water, Vinegar, Brown Sugar, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Salt, Hot Sauce (Vinegar, Red Pepper, Salt), Black Pepper, Paprika. Contains Fish (Anchovy)
- I Can’t Even – Ketchup (Tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Water, Apricot Preserves (Apricots, High Fructose Corn Syrup, Sugar, Pectin, Citric Acid), Hot Sauce (Red Peppers, Vinegar, Salt), Spices, Garlic Powder, Onion Powder, Dry Mustard, Paprika
- Mustarolina – Cider Vinegar, Brown Sugar, Mustard (Cider Vinegar, Water, Mustard Powder, Vinegar, Flour {Bleached Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Enzymes, Folic Acid}, Salt, Spice, Tumeric, Paprika, Butter, Dry Mustard, Starch, Onion Powder, Spices. Contains Wheat & Milk
- My Sweet Bestie – Ketchup (Tomato Concentrate, Sugar, Vinegar, Salt, Onion Powder, Spice, Natural Flavors), Brown Sugar, Water, Molasses, Pineapple Juice, Liquid Smoke, Salt, Paprika, Mustard Powder, Spices, Black Pepper
St. Louis’ Hottest BBQ Destination
St. Louis’ Hottest BBQ Destination
Salt + Smoke in St. Louis, Missouri is celebrated for its 16-hour slow-smoked brisket, crafted with a classic “low and slow” barbecue philosophy and post oak smoke. Founded in 2014 by Tom Schmidt and pitmaster Haley Riley, the restaurant quickly earned a reputation as a modern St. Louis barbecue powerhouse, combining traditional pit-smoking techniques with chef-driven precision. What began as a single smokehouse has grown into a local favorite across the Gateway City, known for its signature yellow awnings and deeply flavorful barbecue.
While honoring St. Louis barbecue traditions, Salt + Smoke also brings creativity to the table with inventive dishes like Burnt End Toasted Ravioli, a bold twist on a regional classic. Their tender, smoky brisket and signature barbecue flavors are shipped nationwide on Goldbelly.
