New Haven-Style Pizza - Choose Your Own 3 Pack
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Freezer Friendly
Sal Consiglio opened Sally’s Apizza on Wooster Street in New Haven’s Little Italy in 1938 — one block from his uncle Frank Pepe’s shop, same coal-fired brick oven tradition, and immediately the other half of the pizza rivalry that still defines the city. Choose any three from the full lineup: Mozzarella & Tomato Sauce, Pepperoni, White Potato & Rosemary, Garden Special, and Fresh Tomato White Pie — each one a thin, coal-charred apizza fired in an oven that hasn’t stopped burning in over 85 years.
This package serves 4-6 people and includes your choice of 3 New-Haven Style Pizzas
- Each pizza serves 1-2 people and measures approx. 12"
Pizzas Include
- Sauce & Mozzarella – This pie is sauce-forward with a crust kissed by fire, lightly sprinkled with creamy, salty mozzarella.
- Pepperoni – This pie is sauce forward with a crust kissed by fire, lightly sprinkled with creamy, salty mozarella, and topped with pepperoni.
- White Potato & Rosemary – A real original. Thinly sliced potato and onion are lightly sprinkled with creamy, salty mozzarella and the perfect amount of rosemary for the perfect savory, charred bite.
- White Fresh Tomato – Thinly sliced fresh tomatoes are lightly sprinkled with creamy, salty mozzarella, bright fresh basil and just the right amount of garlic, parmesan and oregano, resulting in apizza perfection.
- Garden Special – Thinly sliced fresh tomatoes, strips of zuchini and white onion are lightly sprinkled with creamy, salty mozzarella, bright fresh basil and just the right amount of garlic, parmesan and oregano, resulting in apizza perfection.
- Meats Apizza – A hearty meatlovers pizza loaded with pepperoni, sausage, bacon, and meatballs, finished with just the right touch of garlic, parmesan, and oregano for true apizza perfection.
- Pizzas ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store pizzas in the freezer.
- Pizzas may be stored for up to 1 month in the freezer.
To Serve
From Thawed
- Place a baking pan or pizza stone on the middle rack of the oven and preheat to 450°F.
- Discard the cardboard insert and place the pizza onto the preheated pan (alternatively, place the pizza directly on the middle oven rack).
- Bake for 6-8 minutes, or until the crust is slightly crispy and the center is hot.
- Transfer to a cutting board and let sit for 1 minute.
- Slice, serve, and enjoy!
- Sauce & Mozzarella – Flour, Water, Salt, Yeast, Cornmeal, Tomato, Mozzarella, Parmesan Cheese
- Pepperoni – Water, Salt, Yeast, Cornmeal, Tomato, Mozzarella, Parmesan Cheese
- Potato & Rosemary – Water, Salt, Yeast, Cornmeal, White Onions, Potatoes, Mozzarella, Rosemary, Parmesan Cheese
- White Fresh Tomato – Salt, Water, Yeast, Cornmeal, Mozzarella, Fresh Tomato, Basil, Oregano, Garlic, Parmesan
- Garden Special – Salt, Water, Yeast, Cornmeal, Mozzarella, Fresh Tomato, Zucchini, White Onion, Basil, Oregano, Garlic, Parmesan
- Meats Apizza – Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Folic Acid) Yeast, (Saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid) Water. Cheese Mozzarella, (Pasteurized Cow’s Milk, Salt, Enzymes) Meatball, (Pork, Beef, Chicken, Veal) Buttermilk (Cultured Pasteurized Reduced Fat Milk), Onion. Extra Virgin Olive Oil, Garlic, Basil, Oregano, Black, Pepper, Salt. Bacon (Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite) Sausage (Pork, Water, Spices, Paprika) Pepperoni (Pork, Beef, Salt, Contains 2% Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Citric Acid, In Collagen Casing) Romano Cheese, (Sheep’s Milk, Cheese Cultures, Salt, Rennet) Granulated Garlic, Corn Meal, Parmesan Cheese
Allergens: Dairy And Gluten
Legendary New Haven Pizza Since 1938
Legendary New Haven Pizza Since 1938
New Haven, Connecticut, is one of America’s best cities for pizza (some argue that it’s THE best), and no discussion of New Haven’s most legendary & iconic pizza restaurants is complete without Sally’s Apizza. Sally's is a true New Haven original and a hallowed institution, going strong since its founding on bustling Wooster Street in the heart of the city’s Little Italy by Sal Consiglio and his mother Filomena in 1938.
New Haven pizza (or “apizza,” pronounced “ah-BEETZ” in these parts) is defined by its thin, crispy-yet-chewy, slightly charred crust, courtesy of the intense, dry heat of a coal-burning brick oven (which doesn’t give off steam like wood). At Sally’s Apizza, which has barely changed since day one and is still using the original coal-fired oven, their pizza is absolute perfection, with decades of experience and meticulous attention to detail in every pie, from stretching the slowly fermented dough to knowing exactly when to pull it from the oven. Pizza really doesn’t get more delicious or historic than Sally’s, and for the first time, it’s being delivered nationwide!
