Traditional Middle Eastern Sweets Sampler
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Some restrictions applyThis is the crème de la crème of housemade Middle Eastern pastries! Flaky, buttery baklava doused in sweet syrup; crumbly, nutty halva; gourmet nougat; and decadent chocolate pistachios; all complimented by some of Sahadi’s legendary ground coffee!
Since its founding in Manhattan in 1898 (and especially since moving to Brooklyn’s bustling Atlantic Avenue in 1948), Sahadi’s has become renowned as the city’s go-to for Middle Eastern specialties. The Sahadi family hails from Lebanon, and their commitment to quality, community, and sourcing has earned them a special place in the hearts of Brooklynites — as well as recognition from the James Beard Foundation as a true American Classic.
Sahadi’s Traditional Middle Eastern Sweets Sampler serves 4-6 people and includes:
- 4 Pieces of Pistachio Burma
- 4 Pieces of Cashew Baklava
- 4 Pieces of Walnut Baklava
- 1/2 lb. 7 Layer Halva
- 1/2 lb. Imported Pistachio or Rose Halva
- 1/2 lb. Imported Nougat
- 1/2 lb. Pistachio Dragees
- 1/2 lb. French Roast Coffee, Whole Bean or Ground for Paper Filter
- All items come packed with a branded burlap tote bag
- Choose to add a signed cookbook!
- Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
- Sweets Sampler arrives ready to enjoy
- Store cool but not refrigerated
- Enjoy products within 4 weeks of delivery
- Serve at room temperature
Pistachio Burma: flour, water, butter, sugar, pistachios, flower water
Cashew Baklava: flour, water, butter, sugar, cashews & flower water
Walnut Balkava: flour, water, butter, sugar, walnuts & flower water
7 Layer Halva: sesame, sugar, chocolate & flavorings
Pistachio or Rose Halva: sesame, sugar, pistachio or rose & natural flavors
Nougat: sugar, apricots, nuts & natural flavorings
Pistachio Dragees: pistachios, chocolate & candy coating
French Roast Coffee Beans
NYC’s Beloved Middle Eastern Market Since 1898
NYC’s Beloved Middle Eastern Market Since 1898
Since its founding in Manhattan in 1898 (and especially since moving to Brooklyn’s bustling Atlantic Avenue in 1948), Sahadi’s has become renowned as the city’s go-to for Middle Eastern specialties, including spices, grains, nuts, dried fruits, coffee, cheeses, oils, and — last but not least — prepared foods like pita & hummus, a wide variety of meze, and a plethora of sweets, all handmade on-premises.
The Sahadi family hails from Lebanon, and their commitment to quality, community, and sourcing has earned Sahadi’s a special place in the hearts of Brooklynites — as well as recognition from the James Beard Foundation as a true American Classic.
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