Smoked Salmon Medley
94%Read ReviewsShips to U.S. & Canada
Except for HawaiiThis is one of our most popular packages! Salmon lovers will be in heaven with premium Scottish salmon, Scandinavian gravlox, pastrami cured salmon, all-natural cream cheese and bagels. The package also includes a small jar of non-pareil capers. It serves 6, approximately.
This product has FREE SHIPPING!
Please note that due to carrier issues, Russ & Daughters is unable to ship to Hawaii.
This package serves 6 people and includes
- Scottish Smoked Salmon (½ lb.)
- Gravlax (½ lb.)
- Pastrami-Cured Salmon (½ lb.)
- Plain Cream Cheese (1 lb.)
- 12 Bagels, your choice
- 1 jar Capers (3 oz.)
- Choose to add on merch!
Bagel Options Include
- Plain
- Everything
- Assorted
- Plain
- Sesame
- Poppy
Merch Add On Options
- 1 Chubs Baby Onesie (6 Months)
- 1 Children’s T-Shirt
- 1 Gray Historic T-Shirt
- 1 Stacked Logo T-Shirt
- 1 Storefront T-Shirt
- 1 Vintage Logo T-Shirt
- 1 Russ & Daughters x The Hundreds Graphic T-Shirt
Note: All Russ & Daughters fish are deboned. We do our best, but we do warn you that the odd bone sneaks through.
This product is not eligible for discounts or promotions, unless otherwise noted. Also, it cannot be purchased with promotional gift cards or referral credits.
- All Russ and Daughters smoked salmons will stay fresh for 7-10 days after the time of purchase or delivery. Keep refrigerated. Though ideally consumed fresh, smoked salmon can be frozen if tightly wrapped when you receive it. Thaw in the refrigerator overnight.
- Bagels are baked fresh every day before shipping. Since you’ll receive them the next day, they’ll be best when toasted. If you’d like to keep them longer, the best way to do that is to slice and freeze them.
- Cream cheese will keep fresh for approx 1 week in refrigeration. We do not recommend freezing cream cheese.
- Babka may be stored at room temperature for up to 1 week. Freezing is not recommended.
To Serve
- The nova is cold smoked. This is a slow and exacting process in which the fish is carefully infused with a secret blend of wood essences in a special oven where the temperature never rises above 83 degrees Fahrenheit. This traditional process creates the silkiness of smoked salmon. The kippered salmon, on the contrary, is hot smoked, giving it a flaky, yet juicy, consistency.
- All salmon arrives hand-sliced, and easy to plate and ready to enjoy.
- Assorted Bagels – Hi-Gluten Flour, Water, Malt Syrup (Sprouted Barley Malt), Sugar, Salt, Pareve Dough Conditioner (Corn Flour, L-Cysteine Hydrochloride, Potassium Bromate), Poppy Seeds, Sesame Seeds, Yeast Contains: Wheat, Sesame
- Plain Bagels – Hi-Gluten Flour, Water, Malt Syrup (Sprouted Barley Malt), Sugar, Salt, Pareve Dough Conditioner (Corn Flour, L-Cysteine Hydrochloride, Potassium Bromate), Yeast Contains: Wheat
- Everything Bagels – Hi-Gluten Flour, Water, Malt Syrup (Sprouted Barley Malt), Sugar, Salt, Pareve Dough Conditioner (Corn Flour, L-Cysteine Hydrochloride, Potassium Bromate), Garlic, Onion, Poppy Seeds, Sesame Seeds, Yeast. Contains: Wheat & Sesame
- Scottish Smoked Salmon – Salmon, Salt, Sugar, Natural Hardwood Smoke Contains: Fish
- Gravlax – Salmon, Salt, Sugar, White Pepper, Dill, Lemon, Natural Oakwood Smoke Contains: Fish
- Pastrami-Cured – Salmon, Salt, Sugar, Paprika, Onion Powder, Garlic Powder, Caraway, Pepper, Natural hardwood Smoke Contains: Fish
- Plain Cream – Cultured Milk, Cream, Sea Salt Contains: Milk
Legendary NYC Appetizing Since 1914
Legendary NYC Appetizing Since 1914
This landmark shop started with an Eastern European immigrant selling food to support his family and save up for a pushcart… which turned into a horse & wagon… which eventually turned into a widely acclaimed appetizing shop recognized for its contributions to the historical landscape of New York's Lower East Side.
When Joel Russ opened his shop in 1914, countless New York shops specialized in “appetizing,” best defined as foods that go with bagels. Russ passed the shop on to his daughters in the 1930s, and today it’s run by fourth-generation owners Josh Russ Tupper and Niki Russ Federman. Russ & Daughters is one of the last of its kind, providing tastes and traditions from the Old World out of the same old tenement building on Houston Street.
In the United States, less than one percent of family businesses survive long enough to enter the fourth generation, but Russ & Daughters has bucked the trend. It's a true taste of old New York.
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