Holiday Pumpkin Pie + Pecan Pie - 2 Pack
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Some restrictions applyThis duo is hard to beat for the Holiday Season! This velvety pumpkin pie has been a Holiday favorite for the last 35 years! Royer’s starts off with a flakey handmade crust and then fills it with a smooth, perfectly spiced pumpkin filling! Pair that with the pecan pie for the perfect combo. The pecan pie is sweet, but does not have a strong “Karo taste”. Royer’s uses whole Texas Pecans, each pecan is a candy treat by itself. This pie is named after Ann Criswell, the esteemed food editor for the Houston Chronicle for some 36+ years. The recipe comes out of her beautiful coffee table cookbook “Texas The Beautiful Cookbook.” Insider Tip: Get a slice of each, and eat them together! It’s an out of this world, delectable Holiday treat!
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This package serves 16-18 people and includes
- 1 Pumpkin Pie
- 1 Pecan Pie
- Each pie measures approx. 10"
- This arrives in a branded pie box. It’s the perfect gift from Texas!
- Choose to add a “Cooking With JB & Jamie” Cookbook!
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or freezer.
- Pies last up to 4-5 days in the refrigerator or up to 3 months in the freezer.
To Serve
Reheating Instructions (Optional)
Oven
- If Frozen, thaw on counter for a few hours until pie reaches room temperature.
- Preheat oven to 250° F.
- Heat pie for 15-20 minutes or just until the middle is nice and gooey!
- Add a scoop of vanilla ice cream. Not included
- Serve and enjoy!
Microwave
- If Frozen, thaw on counter for a few hours until pie reaches room temperature.
- Heat for 15-30 seconds or just until the middle is nice and gooey!
- Add a scoop of vanilla ice cream. Not included
- Serve and enjoy!
- Pumpkin Pie – Eggs, Pumpkin Pie Filling, Sugar, Brown Sugar, Cinnamon, Ginger, Cloves, Milk, Evaporated Milk, Half And Half, Salt, Sodium Benzoate
- Pecan Pie – Corn syrup, Sugar, SaltButter, Vanilla Extract, Pecans, Eggs
May Contain Nuts
Texas's Legendary Pie Heaven
Texas's Legendary Pie Heaven
Bud, “the Pieman” Royer has been cranking out some mighty fine handmade pies that are the definition of rustic charm. Half of your pie oozes out after carving a slice, which is okay, since each pie is piled high with brown sugar and creamy fillings. Bud estimates he serves around 300 pies per weekend, which is a pretty tall order, considering that he’s located in a small Texas town halfway between Austin and Houston with a population of 81.
Either Bud’s built himself quite the following or everyone in Round Top, TX eats pie for breakfast, lunch and dinner (in which case, we’re moving).
