Fried Chicken + Mashed Potatoes Dinner Kit for 2
92%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis fried chicken is soaked in buttermilk and spices for 24 hours. Crispy and juicy and has so much flavor throughout the entire piece of meat. Served alongside mashed potatoes and creamed corn!
This package serves 2 people and includes
- 4 pcs. Fried Chicken
- 1 Breast
- 1 Thigh
- 1 Leg
- 1 Wing
- Mashed Potatoes (15 oz.)
- Creamed Corn (13.5 oz.)
- Choose to add a “Cooking With JB & Jamie” Cookbook!
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or in the freezer.
- Items may be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.
To Serve
Fried Chicken
- Thaw chicken in the refrigerator overnight.
- Preheat oven to 300°F.
- Place chicken on sheet pan lightly coated with cooking pan spray.
- Place in hot oven and reheat for 15-20 mins or until the exterior is re-toasted and the interior is hot.
- Serve and enjoy!
Mashed Potatoes, Creamed Corn
- Boil water in a large pot.
- Drop bags of potatoes and corn into the pot for approx. 5-10 minutes.
- Remove from bag and pour into bowls.
- Serve and enjoy!
Buttermilk, Flour, Salt, Black Pepper, Garlic Powder, Paprika, Sour Cream, Dry Ranch Seasoning, Yukon Gold Potatoes, Chicken.
Allergens – Wheat, Dairy, Soy
Texas's Legendary Pie Heaven
Texas's Legendary Pie Heaven
Bud, “the Pieman” Royer has been cranking out some mighty fine handmade pies that are the definition of rustic charm. Half of your pie oozes out after carving a slice, which is okay, since each pie is piled high with brown sugar and creamy fillings. Bud estimates he serves around 300 pies per weekend, which is a pretty tall order, considering that he’s located in a small Texas town halfway between Austin and Houston with a population of 81.
Either Bud’s built himself quite the following or everyone in Round Top, TX eats pie for breakfast, lunch and dinner (in which case, we’re moving).
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