Ann's Pecan Pie
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Freezer Friendly
If you love Pecan Pie this is truly an awesome Pecan Pie, not to sweet and does not have a strong “Karo taste”. Royer’s uses whole Texas Pecans, each pecan is a candy treat by itself. This pie is named after Ann Criswell, the esteemed food editor for the Houston Chronicle for some 36 years. The recipe comes out of her beautiful coffee table cookbook “Texas The Beautiful Cookbook.”
Royer’s and Goldbelly are proud to support local charitable organizations and 5% of your pie’s purchase price will be donated to the local Texas charity of your choosing. Please select one of the below organizations when placing your order:
- The Lone Survivor Foundation – Restores, empowers, and renews hop for wounded service members, veterans and their families through health, wellness and therapeutic support.
- Boot Campaign- Provides financial assistance to service members, veterans and their families with housing needs, career and education costs, PTSD/TBI treatment, and health and wellness programs.
- Brookwood Community – A God-centered educational, residential, and entrepreneurial community for adults with functional disabilities.
- Camp Pine Cove – An interdenominational camp focused on meeting the spiritual and recreational needs of families, youth, church groups, and other Christian organizations.
This Package serves 6-8 people and includes 1 Ann’s Pecan Pie
- Pies ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the refrigerator or freezer.
- Pies last up to 4-5 days in the refrigerator or up to 3 months in the freezer.
To Serve
Reheating Instructions (Optional)
Oven
- If Frozen, thaw on counter for a few hours until pie reaches room temperature.
- Preheat oven to 250° F.
- Heat pie for 15-20 minutes or just until the middle is nice and gooey!
- Add a scoop of vanilla ice cream. Not included
- Serve and enjoy!
Microwave
- If Frozen, thaw on counter for a few hours until pie reaches room temperature.
- Heat for 15-30 seconds or just until the middle is nice and gooey!
- Add a scoop of vanilla ice cream. Not included
- Serve and enjoy!
May Contain Nuts
Texas's Legendary Pie Heaven
Texas's Legendary Pie Heaven
Bud, “the Pieman” Royer has been cranking out some mighty fine handmade pies that are the definition of rustic charm. Half of your pie oozes out after carving a slice, which is okay, since each pie is piled high with brown sugar and creamy fillings. Bud estimates he serves around 300 pies per weekend, which is a pretty tall order, considering that he’s located in a small Texas town halfway between Austin and Houston with a population of 81.
Either Bud’s built himself quite the following or everyone in Round Top, TX eats pie for breakfast, lunch and dinner (in which case, we’re moving).
